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CAMPBELL Soup Company, V8 Vegetable Juice, Essential Antioxidants V8
| Calories 21 |
Calories from Fat 0 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 1.35 | g | | Calcium, Ca | 16.00 | mg | | Carbohydrate, by difference | 4.53 | g | | Cholesterol | 0.00 | mg | | Energy | 21.00 | kcal | | Energy | 86.00 | kJ | | Fatty acids, total saturated | 0.00 | g | | Fiber, total dietary | 0.80 | g | | Iron, Fe | 0.30 | mg | | Potassium, K | 177.00 | mg | | Protein | 0.82 | g | | Sodium, Na | 198.00 | mg | | Sugars, total | 3.29 | g | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 2058.00 | IU | | Vitamin C, total ascorbic acid | 49.40 | mg | | Water | 93.30 | g | | Zinc, Zn | 0.62 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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