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Snacks, yucca (cassava) chips, salted
 
 
  | Calories 515 | 
  Calories from Fat 227  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 69g | 
  69% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  2.70  | g |  | Calcium, Ca  |  52.00  | mg |  | Carbohydrate, by difference  |  69.23  | g |  | Copper, Cu  |  0.12  | mg |  | Dihydrophylloquinone  |  0.00  | mcg |  | Energy  |  2157.00  | kJ |  | Energy  |  515.00  | kcal |  | Fatty acids, total monounsaturated  |  7.44  | g |  | Fatty acids, total polyunsaturated  |  6.91  | g |  | Fatty acids, total saturated  |  8.69  | g |  | Fatty acids, total trans  |  0.15  | g |  | Fatty acids, total trans-monoenoic  |  0.07  | g |  | Fatty acids, total trans-polyenoic  |  0.08  | g |  | Fiber, total dietary  |  3.70  | g |  | Iron, Fe  |  0.72  | mg |  | Magnesium, Mg  |  46.00  | mg |  | Manganese, Mn  |  0.28  | mg |  | Menaquinone-4  |  0.00  | mcg |  | Niacin  |  1.20  | mg |  | Pantothenic acid  |  0.89  | mg |  | Phosphorus, P  |  99.00  | mg |  | Potassium, K  |  868.00  | mg |  | Protein  |  1.34  | g |  | Riboflavin  |  0.03  | mg |  | Selenium, Se  |  4.90  | mcg |  | Sodium, Na  |  296.00  | mg |  | Starch  |  62.17  | g |  | Sugars, total  |  3.36  | g |  | Thiamin  |  0.05  | mg |  | Tocopherol, beta  |  0.07  | mg |  | Tocopherol, delta  |  0.00  | mg |  | Tocopherol, gamma  |  0.29  | mg |  | Total lipid (fat)  |  25.91  | g |  | Vitamin B-6  |  0.13  | mg |  | Vitamin E (alpha-tocopherol)  |  2.78  | mg |  | Vitamin K (phylloquinone)  |  5.30  | mcg |  | Water  |  2.80  | g |  | Zinc, Zn  |  0.85  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12b". 2008  Beltsville MD  
  
 
 
 
 
 
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