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USDA Commodity, beef patties with VPP, frozen, raw
| Calories 225 |
Calories from Fat 144 |
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| Nutrient | Quantity | Units |
| Alcohol, ethyl | 0.00 | g | | Ash | 1.12 | g | | Calcium, Ca | 29.00 | mg | | Carbohydrate, by difference | 3.84 | g | | Carotene, beta | 28.00 | mcg | | Cholesterol | 33.00 | mg | | Copper, Cu | 0.16 | mg | | Daidzein | 0.35 | mg | | Energy | 941.00 | kJ | | Energy | 225.00 | kcal | | Fatty acids, total monounsaturated | 7.65 | g | | Fatty acids, total polyunsaturated | 0.57 | g | | Fatty acids, total saturated | 5.87 | g | | Fiber, total dietary | 1.30 | g | | Genistein | 0.77 | mg | | Glycitein | 0.02 | mg | | Iron, Fe | 2.66 | mg | | Isoflavones, total | 1.14 | mg | | Magnesium, Mg | 36.00 | mg | | Manganese, Mn | 0.25 | mg | | Niacin | 4.28 | mg | | Pantothenic acid | 1.46 | mg | | Phosphorus, P | 190.00 | mg | | Potassium, K | 294.00 | mg | | Protein | 15.21 | g | | Retinol | 15.00 | mcg | | Riboflavin | 0.22 | mg | | Selenium, Se | 11.70 | mcg | | Sodium, Na | 55.00 | mg | | Thiamin | 0.32 | mg | | Total lipid (fat) | 16.48 | g | | Vitamin A, IU | 96.00 | IU | | Vitamin A, RAE | 17.00 | mcg_RAE | | Vitamin B-12 | 3.59 | mcg | | Vitamin B-6 | 0.44 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 63.35 | g | | Zinc, Zn | 5.44 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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