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USDA Commodity, beef patties with VPP, frozen, raw
Calories 225 |
Calories from Fat 144 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 1.12 | g | Calcium, Ca | 29.00 | mg | Carbohydrate, by difference | 3.84 | g | Carotene, beta | 28.00 | mcg | Cholesterol | 33.00 | mg | Copper, Cu | 0.16 | mg | Daidzein | 0.35 | mg | Energy | 941.00 | kJ | Energy | 225.00 | kcal | Fatty acids, total monounsaturated | 7.65 | g | Fatty acids, total polyunsaturated | 0.57 | g | Fatty acids, total saturated | 5.87 | g | Fiber, total dietary | 1.30 | g | Genistein | 0.77 | mg | Glycitein | 0.02 | mg | Iron, Fe | 2.66 | mg | Isoflavones, total | 1.14 | mg | Magnesium, Mg | 36.00 | mg | Manganese, Mn | 0.25 | mg | Niacin | 4.28 | mg | Pantothenic acid | 1.46 | mg | Phosphorus, P | 190.00 | mg | Potassium, K | 294.00 | mg | Protein | 15.21 | g | Retinol | 15.00 | mcg | Riboflavin | 0.22 | mg | Selenium, Se | 11.70 | mcg | Sodium, Na | 55.00 | mg | Thiamin | 0.32 | mg | Total lipid (fat) | 16.48 | g | Vitamin A, IU | 96.00 | IU | Vitamin A, RAE | 17.00 | mcg_RAE | Vitamin B-12 | 3.59 | mcg | Vitamin B-6 | 0.44 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 63.35 | g | Zinc, Zn | 5.44 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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