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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw. |
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Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw
| Calories 161 |
Calories from Fat 79 |
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| Nutrient | Quantity | Units |
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| Alanine | 1.16 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.35 | g | | Ash | 0.93 | g | | Aspartic acid | 1.85 | g | | Betaine | 22.50 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 12.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 81.00 | mg | | Choline, total | 71.10 | mg | | Copper, Cu | 0.08 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.21 | g | | Energy | 161.00 | kcal | | Energy | 676.00 | kJ | | Fatty acids, total monounsaturated | 4.85 | g | | Fatty acids, total polyunsaturated | 0.45 | g | | Fatty acids, total saturated | 4.16 | g | | Fatty acids, total trans | 0.76 | g | | Fatty acids, total trans-monoenoic | 0.76 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 3.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 3.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.28 | g | | Glycine | 0.90 | g | | Histidine | 0.66 | g | | Hydroxyproline | 0.10 | g | | Iron, Fe | 2.34 | mg | | Isoleucine | 0.88 | g | | Leucine | 1.67 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.81 | g | | Magnesium, Mg | 20.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.59 | g | | Niacin | 3.56 | mg | | Pantothenic acid | 0.72 | mg | | Phenylalanine | 0.79 | g | | Phosphorus, P | 181.00 | mg | | Potassium, K | 303.00 | mg | | Proline | 0.83 | g | | Protein | 20.14 | g | | Retinol | 2.00 | mcg | | Riboflavin | 0.20 | mg | | Selenium, Se | 21.40 | mcg | | Serine | 0.79 | g | | Sodium, Na | 93.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.08 | mg | | Threonine | 0.91 | g | | Total lipid (fat) | 8.99 | g | | Tryptophan | 0.23 | g | | Tyrosine | 0.71 | g | | Valine | 0.93 | g | | Vitamin A, IU | 8.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 3.56 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.32 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 4.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin D3 (cholecalciferol) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 0.16 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.50 | mcg | | Water | 70.24 | g | | Zinc, Zn | 8.14 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
- National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009 Chicago IL
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