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DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked
Calories 279 |
Calories from Fat 102 |
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[1] |
Total Carbohydrate 30g |
30% |
Nutrient | Quantity | Units |
Ash | 3.19 | g | Calcium, Ca | 235.00 | mg | Carbohydrate, by difference | 29.86 | g | Cholesterol | 28.00 | mg | Copper, Cu | 0.11 | mg | Dihydrophylloquinone | 0.00 | mcg | Energy | 1165.00 | kJ | Energy | 279.00 | kcal | Fatty acids, total monounsaturated | 2.91 | g | Fatty acids, total polyunsaturated | 1.79 | g | Fatty acids, total saturated | 5.63 | g | Fatty acids, total trans | 0.29 | g | Fatty acids, total trans-monoenoic | 0.23 | g | Fatty acids, total trans-polyenoic | 0.06 | g | Fiber, total dietary | 1.90 | g | Fructose | 2.25 | g | Glucose (dextrose) | 2.02 | g | Iron, Fe | 2.35 | mg | Lactose | 0.00 | g | Magnesium, Mg | 27.00 | mg | Manganese, Mn | 0.31 | mg | Menaquinone-4 | 3.20 | mcg | Niacin | 3.55 | mg | Pantothenic acid | 0.46 | mg | Phosphorus, P | 354.00 | mg | Potassium, K | 185.00 | mg | Protein | 13.48 | g | Retinol | 80.00 | mcg | Riboflavin | 0.25 | mg | Selenium, Se | 33.30 | mcg | Sodium, Na | 806.00 | mg | Starch | 21.47 | g | Sucrose | 0.00 | g | Thiamin | 0.34 | mg | Tocopherol, beta | 0.08 | mg | Tocopherol, delta | 0.37 | mg | Tocopherol, gamma | 1.26 | mg | Total lipid (fat) | 11.68 | g | Vitamin A, IU | 266.00 | IU | Vitamin A, RAE | 80.00 | mcg_RAE | Vitamin B-12 | 0.36 | mcg | Vitamin B-6 | 0.10 | mg | Vitamin C, total ascorbic acid | 0.50 | mg | Vitamin E (alpha-tocopherol) | 0.93 | mg | Vitamin K (phylloquinone) | 8.40 | mcg | Water | 41.78 | g | Zinc, Zn | 1.67 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 12h". 2008 Beltsville MD
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