| 
 
 
 | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
 
 
  | Calories 190 | Calories from Fat 90 |  |  |  | [1] |  
 
 
 
 
 
 
 
 
 
 
 
 
 | Nutrient | Quantity | Units | 
|---|
 | Alanine | 1.36 | g |  | Arginine | 1.35 | g |  | Ash | 2.19 | g |  | Aspartic acid | 1.63 | g |  | Calcium, Ca | 15.00 | mg |  | Carbohydrate, by difference | 0.50 | g |  | Cholesterol | 131.00 | mg |  | Copper, Cu | 0.08 | mg |  | Cystine | 0.28 | g |  | Energy | 796.00 | kJ |  | Energy | 190.00 | kcal |  | Fatty acids, total monounsaturated | 4.60 | g |  | Fatty acids, total polyunsaturated | 1.50 | g |  | Fatty acids, total saturated | 3.22 | g |  | Fatty acids, total trans | 0.14 | g |  | Fatty acids, total trans-monoenoic | 0.12 | g |  | Fatty acids, total trans-polyenoic | 0.02 | g |  | Glutamic acid | 5.61 | g |  | Glycine | 2.02 | g |  | Histidine | 0.57 | g |  | Hydroxyproline | 0.63 | g |  | Iron, Fe | 1.01 | mg |  | Isoleucine | 0.70 | g |  | Leucine | 1.46 | g |  | Lysine | 1.04 | g |  | Magnesium, Mg | 23.00 | mg |  | Manganese, Mn | 0.04 | mg |  | Methionine | 0.35 | g |  | Niacin | 6.49 | mg |  | Pantothenic acid | 1.56 | mg |  | Phenylalanine | 0.92 | g |  | Phosphorus, P | 195.00 | mg |  | Potassium, K | 320.00 | mg |  | Proline | 1.92 | g |  | Protein | 23.97 | g |  | Retinol | 14.00 | mcg |  | Riboflavin | 0.32 | mg |  | Selenium, Se | 32.00 | mcg |  | Serine | 0.93 | g |  | Sodium, Na | 474.00 | mg |  | Thiamin | 0.10 | mg |  | Threonine | 0.79 | g |  | Total lipid (fat) | 10.27 | g |  | Tryptophan | 0.18 | g |  | Tyrosine | 0.73 | g |  | Valine | 0.87 | g |  | Vitamin B-12 | 0.61 | mcg |  | Vitamin B-6 | 0.32 | mg |  | Water | 63.07 | g |  | Zinc, Zn | 1.95 | mg |  References:
 Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10c". 2006  Beltsville MD  Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10h". 2006  Beltsville MD  Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 13b". 2009  Beltsville MD  
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