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POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed
Calories 170 |
Calories from Fat 62 |
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Nutrient | Quantity | Units |
Alanine | 1.51 | g | Arginine | 1.50 | g | Ash | 2.13 | g | Aspartic acid | 1.80 | g | Calcium, Ca | 16.00 | mg | Carbohydrate, by difference | 0.04 | g | Cholesterol | 127.00 | mg | Copper, Cu | 0.08 | mg | Cystine | 0.31 | g | Energy | 713.00 | kJ | Energy | 170.00 | kcal | Fatty acids, total monounsaturated | 3.08 | g | Fatty acids, total polyunsaturated | 1.01 | g | Fatty acids, total saturated | 2.28 | g | Fatty acids, total trans | 0.13 | g | Fatty acids, total trans-monoenoic | 0.11 | g | Fatty acids, total trans-polyenoic | 0.02 | g | Glutamic acid | 6.20 | g | Glycine | 2.23 | g | Histidine | 0.63 | g | Hydroxyproline | 0.69 | g | Iron, Fe | 1.06 | mg | Isoleucine | 0.78 | g | Leucine | 1.62 | g | Lysine | 1.15 | g | Magnesium, Mg | 25.00 | mg | Manganese, Mn | 0.05 | mg | Methionine | 0.38 | g | Niacin | 6.15 | mg | Pantothenic acid | 1.47 | mg | Phenylalanine | 1.01 | g | Phosphorus, P | 206.00 | mg | Potassium, K | 321.00 | mg | Proline | 2.13 | g | Protein | 26.51 | g | Retinol | 10.00 | mcg | Riboflavin | 0.34 | mg | Selenium, Se | 34.60 | mcg | Serine | 1.03 | g | Sodium, Na | 478.00 | mg | Thiamin | 0.11 | mg | Threonine | 0.88 | g | Total lipid (fat) | 7.14 | g | Tryptophan | 0.20 | g | Tyrosine | 0.81 | g | Valine | 0.97 | g | Vitamin B-12 | 0.85 | mcg | Vitamin B-6 | 0.30 | mg | Water | 64.18 | g | Zinc, Zn | 2.59 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10c". 2006 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10h". 2006 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 13b". 2009 Beltsville MD
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