| 
 
 
 | POPEYES, Mild Chicken Strips, analyzed 2006
 
 
  | Calories 271 | Calories from Fat 114 |  |  |  | [1] |  
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 19g | 19% |  
 
 
 
 
 | Nutrient | Quantity | Units | 
|---|
 | Alanine | 1.01 | g |  | Arginine | 1.10 | g |  | Ash | 3.29 | g |  | Aspartic acid | 1.60 | g |  | Calcium, Ca | 12.00 | mg |  | Carbohydrate, by difference | 19.31 | g |  | Cholesterol | 52.00 | mg |  | Copper, Cu | 0.06 | mg |  | Cystine | 0.26 | g |  | Energy | 1135.00 | kJ |  | Energy | 271.00 | kcal |  | Fatty acids, total monounsaturated | 6.20 | g |  | Fatty acids, total polyunsaturated | 1.26 | g |  | Fatty acids, total saturated | 5.44 | g |  | Fatty acids, total trans | 0.68 | g |  | Fatty acids, total trans-monoenoic | 0.59 | g |  | Fatty acids, total trans-polyenoic | 0.08 | g |  | Fiber, total dietary | 0.80 | g |  | Fructose | 0.00 | g |  | Galactose | 0.00 | g |  | Glucose (dextrose) | 0.00 | g |  | Glutamic acid | 3.96 | g |  | Glycine | 0.79 | g |  | Histidine | 0.62 | g |  | Iron, Fe | 0.91 | mg |  | Isoleucine | 0.82 | g |  | Lactose | 0.00 | g |  | Leucine | 1.45 | g |  | Lysine | 1.36 | g |  | Magnesium, Mg | 26.00 | mg |  | Maltose | 0.00 | g |  | Manganese, Mn | 0.21 | mg |  | Methionine | 0.46 | g |  | Niacin | 8.32 | mg |  | Pantothenic acid | 1.06 | mg |  | Phenylalanine | 0.78 | g |  | Phosphorus, P | 265.00 | mg |  | Potassium, K | 269.00 | mg |  | Proline | 1.01 | g |  | Protein | 19.20 | g |  | Riboflavin | 0.12 | mg |  | Selenium, Se | 19.70 | mcg |  | Serine | 0.76 | g |  | Sodium, Na | 922.00 | mg |  | Starch | 18.15 | g |  | Sucrose | 0.00 | g |  | Sugars, total | 0.00 | g |  | Thiamin | 0.12 | mg |  | Threonine | 0.77 | g |  | Total lipid (fat) | 13.01 | g |  | Tryptophan | 0.23 | g |  | Tyrosine | 0.50 | g |  | Valine | 0.87 | g |  | Vitamin B-12 | 0.11 | mcg |  | Vitamin B-6 | 0.49 | mg |  | Vitamin C, total ascorbic acid | 0.00 | mg |  | Water | 45.18 | g |  | Zinc, Zn | 0.59 | mg |  References:
 Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10h". 2006  Beltsville MD  
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