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Nutrition - Facts for Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise.
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per 100 grams
per common measure #1
per common measure #2



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Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise


Calories 253 Calories from Fat 137
(54%)
[1]

% Total Quantity

Total Fat 16g 16%

Saturated Fat 7g 7%

Trans Fat 1g 1%

Cholesterol 49mg 0.05%

Sodium 405mg 0.41%

Potassium 202mg 0.20%

Total Carbohydrate 13g 13%

Protein 16g 16%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 1.70 g
Caffeine 0.00 mg
Calcium, Ca 68.00 mg
Carbohydrate, by difference 12.62 g
Carotene, alpha 4.00 mcg
Carotene, beta 49.00 mcg
Cholesterol 49.00 mg
Choline, total 46.00 mg
Copper, Cu 0.08 mg
Cryptoxanthin, beta 1.00 mcg
Dihydrophylloquinone 0.20 mcg
Energy 1059.00 kJ
Energy 253.00 kcal
Fatty acids, total monounsaturated 6.25 g
Fatty acids, total polyunsaturated 2.30 g
Fatty acids, total saturated 6.52 g
Fatty acids, total trans 0.62 g
Fiber, total dietary 1.30 g
Folate, DFE 42.00 mcg_DFE
Folate, food 5.00 mcg
Folate, total 27.00 mcg
Folic acid 22.00 mcg
Fructose 0.94 g
Glucose (dextrose) 0.23 g
Iron, Fe 4.12 mg
Lactose 0.11 g
Lutein + zeaxanthin 42.00 mcg
Lycopene 77.00 mcg
Magnesium, Mg 19.00 mg
Manganese, Mn 0.14 mg
Niacin 3.26 mg
Pantothenic acid 0.28 mg
Phosphorus, P 131.00 mg
Potassium, K 202.00 mg
Protein 15.50 g
Retinol 7.00 mcg
Riboflavin 0.23 mg
Selenium, Se 18.40 mcg
Sodium, Na 405.00 mg
Starch 9.35 g
Sucrose 0.61 g
Sugars, total 3.61 g
Theobromine 0.00 mg
Thiamin 0.25 mg
Tocopherol, beta 0.83 mg
Tocopherol, delta 0.25 mg
Tocopherol, gamma 0.21 mg
Total lipid (fat) 15.63 g
Vitamin A, IU 111.00 IU
Vitamin A, RAE 12.00 mcg_RAE
Vitamin B-12 1.92 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.15 mg
Vitamin C, total ascorbic acid 0.50 mg
Vitamin D 4.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 9.20 mcg
Water 54.56 g
Zinc, Zn 3.27 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6e". 2002 Beltsville MD

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