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Fast foods, cheeseburger; double, large patty; with condiments
Calories 272 |
Calories from Fat 142 |
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[1] |
Total Carbohydrate 14g |
14% |
Nutrient | Quantity | Units |
Ash | 2.05 | g | Calcium, Ca | 106.00 | mg | Carbohydrate, by difference | 14.43 | g | Cholesterol | 57.00 | mg | Copper, Cu | 0.09 | mg | Energy | 1136.00 | kJ | Energy | 272.00 | kcal | Fatty acids, total monounsaturated | 5.86 | g | Fatty acids, total polyunsaturated | 0.48 | g | Fatty acids, total saturated | 6.47 | g | Fatty acids, total trans | 1.00 | g | Fiber, total dietary | 1.00 | g | Folate, total | 45.00 | mcg | Fructose | 1.35 | g | Galactose | 0.00 | g | Glucose (dextrose) | 1.17 | g | Iron, Fe | 2.18 | mg | Lactose | 0.39 | g | Magnesium, Mg | 21.00 | mg | Maltose | 0.45 | g | Manganese, Mn | 0.13 | mg | Niacin | 4.21 | mg | Phosphorus, P | 165.00 | mg | Potassium, K | 242.00 | mg | Protein | 16.96 | g | Riboflavin | 0.30 | mg | Sodium, Na | 480.00 | mg | Sucrose | 0.14 | g | Sugars, total | 3.49 | g | Thiamin | 0.13 | mg | Total lipid (fat) | 16.22 | g | Vitamin A, IU | 200.00 | IU | Vitamin B-12 | 1.68 | mcg | Vitamin C, total ascorbic acid | 0.60 | mg | Water | 50.34 | g | Zinc, Zn | 3.33 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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