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Fast foods, cheeseburger; double, regular patty; with condiments
Calories 274 |
Calories from Fat 131 |
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[1] |
Total Carbohydrate 20g |
20% |
Nutrient | Quantity | Units |
Ash | 2.58 | g | Calcium, Ca | 160.00 | mg | Carbohydrate, by difference | 19.83 | g | Cholesterol | 48.00 | mg | Copper, Cu | 0.09 | mg | Energy | 1145.00 | kJ | Energy | 274.00 | kcal | Fatty acids, total monounsaturated | 4.98 | g | Fatty acids, total polyunsaturated | 0.49 | g | Fatty acids, total saturated | 6.09 | g | Fatty acids, total trans | 0.86 | g | Fiber, total dietary | 0.80 | g | Folate, total | 45.00 | mcg | Fructose | 1.81 | g | Galactose | 0.00 | g | Glucose (dextrose) | 1.44 | g | Iron, Fe | 2.13 | mg | Lactose | 0.66 | g | Magnesium, Mg | 20.00 | mg | Maltose | 0.59 | g | Manganese, Mn | 0.17 | mg | Niacin | 3.86 | mg | Phosphorus, P | 162.00 | mg | Potassium, K | 217.00 | mg | Protein | 14.89 | g | Riboflavin | 0.25 | mg | Sodium, Na | 657.00 | mg | Sucrose | 0.16 | g | Sugars, total | 4.66 | g | Thiamin | 0.16 | mg | Total lipid (fat) | 14.97 | g | Vitamin A, IU | 304.00 | IU | Vitamin B-12 | 1.18 | mcg | Vitamin C, total ascorbic acid | 0.40 | mg | Water | 47.77 | g | Zinc, Zn | 2.40 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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