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Nutrition - Facts for Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce.
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per 100 grams
per common measure #1
per common measure #2



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Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce


Calories 259 Calories from Fat 116
(45%)
[1]

% Total Quantity

Total Fat 13g 13%

Saturated Fat 4g 4%

Trans Fat g %

Cholesterol 32mg 0.03%

Sodium 386mg 0.39%

Potassium 194mg 0.19%

Total Carbohydrate 23g 23%

Protein 12g 12%



NutrientQuantityUnits
Alanine 0.64 g
Arginine 0.59 g
Ash 1.54 g
Aspartic acid 0.74 g
Calcium, Ca 103.00 mg
Carbohydrate, by difference 22.69 g
Cholesterol 32.00 mg
Copper, Cu 0.10 mg
Cystine 0.15 g
Dihydrophylloquinone 0.00 mcg
Energy 1084.00 kJ
Energy 259.00 kcal
Fatty acids, total monounsaturated 4.78 g
Fatty acids, total polyunsaturated 4.10 g
Fatty acids, total saturated 4.24 g
Fiber, total dietary 1.40 g
Folate, DFE 34.00 mcg_DFE
Folate, food 5.00 mcg
Folate, total 22.00 mcg
Folic acid 17.00 mcg
Fructose 1.43 g
Glucose (dextrose) 1.26 g
Glutamic acid 2.40 g
Glycine 0.75 g
Histidine 0.28 g
Iron, Fe 2.07 mg
Isoleucine 0.43 g
Lactose 0.15 g
Leucine 0.77 g
Lysine 0.64 g
Magnesium, Mg 24.00 mg
Maltose 0.39 g
Manganese, Mn 0.23 mg
Methionine 0.21 g
Niacin 3.94 mg
Pantothenic acid 0.46 mg
Phenylalanine 0.44 g
Phosphorus, P 112.00 mg
Potassium, K 194.00 mg
Proline 0.81 g
Protein 12.17 g
Riboflavin 0.23 mg
Selenium, Se 25.30 mcg
Serine 0.42 g
Sodium, Na 386.00 mg
Starch 16.10 g
Sucrose 0.15 g
Thiamin 0.23 mg
Threonine 0.39 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.83 mg
Tocopherol, gamma 1.60 mg
Total lipid (fat) 13.30 g
Tryptophan 0.11 g
Tyrosine 0.22 g
Valine 0.50 g
Vitamin B-12 1.23 mcg
Vitamin B-6 0.08 mg
Vitamin C, total ascorbic acid 0.30 mg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin K (phylloquinone) 23.40 mcg
Water 50.30 g
Zinc, Zn 2.38 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5o". 2001 Beltsville MD

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