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BURGER KING, French Toast Sticks
| Calories 349 |
Calories from Fat 155 |
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[1] |
| Total Carbohydrate 41g |
41% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.23 | g | | Arginine | 0.26 | g | | Ash | 1.47 | g | | Aspartic acid | 0.32 | g | | Calcium, Ca | 53.00 | mg | | Carbohydrate, by difference | 41.21 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.09 | mg | | Cystine | 0.14 | g | | Dihydrophylloquinone | 27.70 | mcg | | Energy | 1458.00 | kJ | | Energy | 349.00 | kcal | | Fatty acids, total monounsaturated | 9.50 | g | | Fatty acids, total polyunsaturated | 2.57 | g | | Fatty acids, total saturated | 3.99 | g | | Fiber, total dietary | 1.40 | g | | Fructose | 0.75 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.03 | g | | Glutamic acid | 2.00 | g | | Glycine | 0.24 | g | | Histidine | 0.15 | g | | Iron, Fe | 1.92 | mg | | Isoleucine | 0.23 | g | | Lactose | 0.15 | g | | Leucine | 0.44 | g | | Lysine | 0.15 | g | | Magnesium, Mg | 19.00 | mg | | Maltose | 0.82 | g | | Manganese, Mn | 0.39 | mg | | Methionine | 0.09 | g | | Niacin | 2.58 | mg | | Pantothenic acid | 0.34 | mg | | Phenylalanine | 0.30 | g | | Phosphorus, P | 87.00 | mg | | Potassium, K | 111.00 | mg | | Proline | 0.62 | g | | Protein | 6.00 | g | | Riboflavin | 0.17 | mg | | Selenium, Se | 12.20 | mcg | | Serine | 0.30 | g | | Sodium, Na | 428.00 | mg | | Starch | 26.60 | g | | Sucrose | 7.14 | g | | Sugars, total | 9.89 | g | | Thiamin | 0.28 | mg | | Threonine | 0.18 | g | | Tocopherol, beta | 0.07 | mg | | Tocopherol, delta | 3.50 | mg | | Tocopherol, gamma | 5.29 | mg | | Total lipid (fat) | 17.74 | g | | Tryptophan | 0.05 | g | | Tyrosine | 0.18 | g | | Valine | 0.28 | g | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.05 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.88 | mg | | Vitamin K (phylloquinone) | 14.50 | mcg | | Water | 33.57 | g | | Zinc, Zn | 0.51 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7a". 2002 Beltsville MD
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