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BURGER KING, CROISSAN'WICH with Sausage and Cheese
| Calories 376 |
Calories from Fat 223 |
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[1] |
| Total Carbohydrate 23g |
23% |
| Nutrient | Quantity | Units |
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| Alanine | 0.65 | g | | Arginine | 0.68 | g | | Ash | 2.75 | g | | Aspartic acid | 1.00 | g | | Calcium, Ca | 107.00 | mg | | Carbohydrate, by difference | 23.00 | g | | Cholesterol | 43.00 | mg | | Copper, Cu | 0.07 | mg | | Cystine | 0.18 | g | | Dihydrophylloquinone | 11.60 | mcg | | Energy | 1573.00 | kJ | | Energy | 376.00 | kcal | | Fatty acids, total monounsaturated | 12.03 | g | | Fatty acids, total polyunsaturated | 3.11 | g | | Fatty acids, total saturated | 8.60 | g | | Fiber, total dietary | 0.70 | g | | Fructose | 0.93 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.75 | g | | Glutamic acid | 3.08 | g | | Glycine | 0.68 | g | | Histidine | 0.41 | g | | Iron, Fe | 1.87 | mg | | Isoleucine | 0.58 | g | | Lactose | 0.89 | g | | Leucine | 1.05 | g | | Lysine | 0.82 | g | | Magnesium, Mg | 19.00 | mg | | Maltose | 0.79 | g | | Manganese, Mn | 0.26 | mg | | Methionine | 0.26 | g | | Niacin | 4.09 | mg | | Pantothenic acid | 0.65 | mg | | Phenylalanine | 0.59 | g | | Phosphorus, P | 158.00 | mg | | Potassium, K | 205.00 | mg | | Proline | 1.02 | g | | Protein | 13.73 | g | | Riboflavin | 0.32 | mg | | Selenium, Se | 20.90 | mcg | | Serine | 0.64 | g | | Sodium, Na | 782.00 | mg | | Starch | 17.73 | g | | Sucrose | 0.00 | g | | Sugars, total | 3.36 | g | | Thiamin | 0.33 | mg | | Threonine | 0.48 | g | | Tocopherol, beta | 0.05 | mg | | Tocopherol, delta | 1.43 | mg | | Tocopherol, gamma | 3.36 | mg | | Total lipid (fat) | 25.45 | g | | Tryptophan | 0.11 | g | | Tyrosine | 0.46 | g | | Valine | 0.69 | g | | Vitamin B-12 | 0.55 | mcg | | Vitamin B-6 | 0.18 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.98 | mg | | Vitamin K (phylloquinone) | 6.50 | mcg | | Water | 35.08 | g | | Zinc, Zn | 1.43 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7a". 2002 Beltsville MD
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