| 
 
 
 | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese
 
 
  | Calories 322 | Calories from Fat 197 |  |  |  | [1] |  
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 18g | 18% |  
 
 
 
 
 | Nutrient | Quantity | Units | 
|---|
 | Alanine | 0.64 | g |  | Arginine | 0.66 | g |  | Ash | 2.67 | g |  | Aspartic acid | 1.01 | g |  | Calcium, Ca | 168.00 | mg |  | Carbohydrate, by difference | 17.65 | g |  | Cholesterol | 120.00 | mg |  | Copper, Cu | 0.07 | mg |  | Cystine | 0.19 | g |  | Dihydrophylloquinone | 8.80 | mcg |  | Energy | 1348.00 | kJ |  | Energy | 322.00 | kcal |  | Fatty acids, total monounsaturated | 9.91 | g |  | Fatty acids, total polyunsaturated | 3.86 | g |  | Fatty acids, total saturated | 7.42 | g |  | Fiber, total dietary | 0.70 | g |  | Fructose | 0.61 | g |  | Galactose | 0.00 | g |  | Glucose (dextrose) | 0.56 | g |  | Glutamic acid | 2.56 | g |  | Glycine | 0.60 | g |  | Histidine | 0.36 | g |  | Iron, Fe | 1.70 | mg |  | Isoleucine | 0.55 | g |  | Lactose | 1.15 | g |  | Leucine | 0.99 | g |  | Lysine | 0.79 | g |  | Magnesium, Mg | 18.00 | mg |  | Maltose | 0.54 | g |  | Manganese, Mn | 0.20 | mg |  | Methionine | 0.27 | g |  | Niacin | 2.97 | mg |  | Pantothenic acid | 0.81 | mg |  | Phenylalanine | 0.57 | g |  | Phosphorus, P | 219.00 | mg |  | Potassium, K | 197.00 | mg |  | Proline | 0.87 | g |  | Protein | 12.31 | g |  | Riboflavin | 0.33 | mg |  | Selenium, Se | 23.90 | mcg |  | Serine | 0.69 | g |  | Sodium, Na | 687.00 | mg |  | Starch | 11.37 | g |  | Sucrose | 0.00 | g |  | Sugars, total | 2.86 | g |  | Thiamin | 0.24 | mg |  | Threonine | 0.44 | g |  | Tocopherol, beta | 0.04 | mg |  | Tocopherol, delta | 1.53 | mg |  | Tocopherol, gamma | 3.86 | mg |  | Total lipid (fat) | 22.48 | g |  | Tryptophan | 0.11 | g |  | Tyrosine | 0.44 | g |  | Valine | 0.68 | g |  | Vitamin B-12 | 0.70 | mcg |  | Vitamin B-6 | 0.18 | mg |  | Vitamin C, total ascorbic acid | 0.00 | mg |  | Vitamin E (alpha-tocopherol) | 1.05 | mg |  | Vitamin K (phylloquinone) | 9.50 | mcg |  | Water | 44.90 | g |  | Zinc, Zn | 1.31 | mg |  References:
 Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7a". 2002  Beltsville MD  
 |