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McDONALD'S, Fruit 'n Yogurt Parfait
Calories 105 |
Calories from Fat 11 |
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[1] |
Total Carbohydrate 21g |
21% |
Nutrient | Quantity | Units |
Ash | 0.64 | g | Calcium, Ca | 86.00 | mg | Carbohydrate, by difference | 20.72 | g | Cholesterol | 5.00 | mg | Copper, Cu | 0.05 | mg | Energy | 439.00 | kJ | Energy | 105.00 | kcal | Fatty acids, total monounsaturated | 0.11 | g | Fatty acids, total polyunsaturated | 0.10 | g | Fatty acids, total saturated | 0.04 | g | Fatty acids, total trans | 0.05 | g | Fiber, total dietary | 1.00 | g | Folate, food | 13.00 | mcg | Folate, total | 13.00 | mcg | Fructose | 1.76 | g | Galactose | 0.17 | g | Glucose (dextrose) | 0.78 | g | Iron, Fe | 0.45 | mg | Lactose | 2.11 | g | Magnesium, Mg | 14.00 | mg | Maltose | 0.07 | g | Manganese, Mn | 0.20 | mg | Niacin | 0.24 | mg | Pantothenic acid | 0.42 | mg | Phosphorus, P | 84.00 | mg | Potassium, K | 167.00 | mg | Protein | 2.73 | g | Riboflavin | 0.12 | mg | Sodium, Na | 58.00 | mg | Sucrose | 7.92 | g | Sugars, total | 12.83 | g | Thiamin | 0.05 | mg | Total lipid (fat) | 1.30 | g | Vitamin A, IU | 59.00 | IU | Vitamin B-12 | 0.19 | mcg | Vitamin C, total ascorbic acid | 13.90 | mg | Water | 74.61 | g | Zinc, Zn | 0.36 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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