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McDONALD'S, Side Salad
Calories 20 |
Calories from Fat 2 |
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[1] |
Nutrient | Quantity | Units |
Ash | 0.54 | g | Calcium, Ca | 24.00 | mg | Carbohydrate, by difference | 4.30 | g | Cholesterol | 0.00 | mg | Energy | 20.00 | kcal | Energy | 85.00 | kJ | Fatty acids, total monounsaturated | 0.01 | g | Fatty acids, total polyunsaturated | 0.08 | g | Fatty acids, total saturated | 0.02 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 1.60 | g | Folate, food | 57.00 | mcg | Folate, total | 57.00 | mcg | Fructose | 1.15 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.92 | g | Iron, Fe | 0.65 | mg | Lactose | 0.00 | g | Maltose | 0.00 | g | Niacin | 0.21 | mg | Potassium, K | 220.00 | mg | Protein | 1.03 | g | Riboflavin | 0.04 | mg | Sodium, Na | 12.00 | mg | Sucrose | 0.17 | g | Sugars, total | 2.24 | g | Thiamin | 0.04 | mg | Total lipid (fat) | 0.19 | g | Vitamin A, IU | 2850.00 | IU | Vitamin B-12 | 0.00 | mcg | Vitamin C, total ascorbic acid | 15.70 | mg | Water | 93.93 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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