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McDONALD'S, Fruit & Walnut Salad
Calories 118 |
Calories from Fat 44 |
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[1] |
Total Carbohydrate 17g |
17% |
Nutrient | Quantity | Units |
Ash | 0.59 | g | Calcium, Ca | 65.00 | mg | Carbohydrate, by difference | 16.60 | g | Cholesterol | 2.00 | mg | Copper, Cu | 0.12 | mg | Energy | 118.00 | kcal | Energy | 492.00 | kJ | Fatty acids, total monounsaturated | 0.81 | g | Fatty acids, total polyunsaturated | 3.20 | g | Fatty acids, total saturated | 0.70 | g | Fatty acids, total trans | 0.02 | g | Folate, food | 5.00 | mcg | Folate, total | 5.00 | mcg | Iron, Fe | 0.34 | mg | Magnesium, Mg | 13.00 | mg | Niacin | 0.10 | mg | Pantothenic acid | 0.16 | mg | Phosphorus, P | 49.00 | mg | Protein | 1.81 | g | Riboflavin | 0.06 | mg | Sodium, Na | 32.00 | mg | Sugars, total | 12.45 | g | Thiamin | 0.04 | mg | Total lipid (fat) | 5.05 | g | Vitamin A, IU | 32.00 | IU | Vitamin B-12 | 0.06 | mcg | Vitamin B-6 | 0.10 | mg | Vitamin C, total ascorbic acid | 145.30 | mg | Water | 75.95 | g | Zinc, Zn | 0.28 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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