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McDONALD'S, Hotcakes and Sausage
Calories 294 |
Calories from Fat 116 |
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[1] |
Total Carbohydrate 39g |
39% |
Nutrient | Quantity | Units |
Ash | 1.44 | g | Calcium, Ca | 51.00 | mg | Carbohydrate, by difference | 38.79 | g | Cholesterol | 19.00 | mg | Copper, Cu | 0.07 | mg | Energy | 1228.00 | kJ | Energy | 294.00 | kcal | Fatty acids, total monounsaturated | 3.43 | g | Fatty acids, total polyunsaturated | 2.47 | g | Fatty acids, total saturated | 2.75 | g | Fatty acids, total trans | 1.56 | g | Fiber, total dietary | 0.80 | g | Folate, total | 54.00 | mcg | Fructose | 0.15 | g | Galactose | 0.00 | g | Glucose (dextrose) | 4.29 | g | Iron, Fe | 1.22 | mg | Lactose | 2.00 | g | Magnesium, Mg | 14.00 | mg | Maltose | 4.35 | g | Manganese, Mn | 0.15 | mg | Niacin | 1.98 | mg | Pantothenic acid | 0.51 | mg | Phosphorus, P | 171.00 | mg | Potassium, K | 148.00 | mg | Protein | 5.87 | g | Riboflavin | 0.18 | mg | Sodium, Na | 354.00 | mg | Sucrose | 6.50 | g | Sugars, total | 17.30 | g | Thiamin | 0.22 | mg | Total lipid (fat) | 13.21 | g | Vitamin A, IU | 202.00 | IU | Vitamin B-12 | 0.14 | mcg | Vitamin B-6 | 0.09 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 40.70 | g | Zinc, Zn | 0.50 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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