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McDONALD'S, Sausage McMuffin with Egg
Calories 274 |
Calories from Fat 156 |
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[1] |
Total Carbohydrate 17g |
17% |
Nutrient | Quantity | Units |
Ash | 2.34 | g | Calcium, Ca | 172.00 | mg | Carbohydrate, by difference | 17.28 | g | Cholesterol | 154.00 | mg | Copper, Cu | 0.09 | mg | Energy | 1146.00 | kJ | Energy | 274.00 | kcal | Fatty acids, total monounsaturated | 6.58 | g | Fatty acids, total polyunsaturated | 2.77 | g | Fatty acids, total saturated | 6.01 | g | Fatty acids, total trans | 0.34 | g | Fiber, total dietary | 0.90 | g | Fructose | 0.24 | g | Galactose | 0.03 | g | Glucose (dextrose) | 0.38 | g | Iron, Fe | 1.97 | mg | Lactose | 0.33 | g | Magnesium, Mg | 18.00 | mg | Maltose | 0.51 | g | Manganese, Mn | 0.19 | mg | Niacin | 2.93 | mg | Pantothenic acid | 0.82 | mg | Phosphorus, P | 171.00 | mg | Potassium, K | 171.00 | mg | Protein | 12.59 | g | Riboflavin | 0.34 | mg | Sodium, Na | 572.00 | mg | Sucrose | 0.09 | g | Sugars, total | 1.57 | g | Thiamin | 0.26 | mg | Total lipid (fat) | 17.83 | g | Vitamin A, IU | 335.00 | IU | Vitamin B-12 | 0.70 | mcg | Vitamin B-6 | 0.15 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.50 | mg | Water | 49.96 | g | Zinc, Zn | 1.22 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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