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McDONALD'S, Egg McMUFFIN
| Calories 215 |
Calories from Fat 80 |
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[1] |
| Total Carbohydrate 21g |
21% |
| Nutrient | Quantity | Units |
| Ash | 2.46 | g | | Calcium, Ca | 198.00 | mg | | Carbohydrate, by difference | 20.54 | g | | Cholesterol | 165.00 | mg | | Copper, Cu | 0.10 | mg | | Energy | 898.00 | kJ | | Energy | 215.00 | kcal | | Fatty acids, total monounsaturated | 2.72 | g | | Fatty acids, total polyunsaturated | 1.81 | g | | Fatty acids, total saturated | 3.22 | g | | Fatty acids, total trans | 0.28 | g | | Fiber, total dietary | 1.10 | g | | Folate, DFE | 79.00 | mcg_DFE | | Folate, total | 79.00 | mcg | | Fructose | 0.28 | g | | Galactose | 0.04 | g | | Glucose (dextrose) | 0.48 | g | | Iron, Fe | 2.15 | mg | | Lactose | 0.39 | g | | Magnesium, Mg | 19.00 | mg | | Maltose | 0.60 | g | | Manganese, Mn | 0.22 | mg | | Niacin | 3.10 | mg | | Pantothenic acid | 0.84 | mg | | Phosphorus, P | 194.00 | mg | | Potassium, K | 157.00 | mg | | Protein | 12.65 | g | | Riboflavin | 0.37 | mg | | Sodium, Na | 619.00 | mg | | Sucrose | 0.22 | g | | Sugars, total | 2.01 | g | | Thiamin | 0.26 | mg | | Total lipid (fat) | 9.11 | g | | Vitamin A, IU | 397.00 | IU | | Vitamin B-12 | 0.66 | mcg | | Vitamin B-6 | 0.14 | mg | | Vitamin C, total ascorbic acid | 1.20 | mg | | Vitamin E (alpha-tocopherol) | 0.59 | mg | | Water | 55.24 | g | | Zinc, Zn | 1.15 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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