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McDONALD'S, BIG BREAKFAST
Calories 285 |
Calories from Fat 169 |
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[1] |
Total Carbohydrate 18g |
18% |
Nutrient | Quantity | Units |
Ash | 2.30 | g | Calcium, Ca | 51.00 | mg | Carbohydrate, by difference | 17.50 | g | Cholesterol | 173.00 | mg | Copper, Cu | 0.08 | mg | Energy | 285.00 | kcal | Energy | 1192.00 | kJ | Fatty acids, total monounsaturated | 7.37 | g | Fatty acids, total polyunsaturated | 3.19 | g | Fatty acids, total saturated | 6.41 | g | Fiber, total dietary | 1.10 | g | Iron, Fe | 1.74 | mg | Magnesium, Mg | 15.00 | mg | Manganese, Mn | 0.12 | mg | Niacin | 2.27 | mg | Pantothenic acid | 0.74 | mg | Phosphorus, P | 256.00 | mg | Potassium, K | 207.00 | mg | Protein | 10.16 | g | Riboflavin | 0.35 | mg | Sodium, Na | 549.00 | mg | Sugars, total | 0.93 | g | Thiamin | 0.23 | mg | Total lipid (fat) | 19.37 | g | Vitamin A, IU | 234.00 | IU | Vitamin A, RAE | 70.00 | mcg_RAE | Vitamin B-12 | 0.57 | mcg | Vitamin B-6 | 0.17 | mg | Vitamin C, total ascorbic acid | 0.40 | mg | Water | 50.68 | g | Zinc, Zn | 0.97 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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