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McDONALD'S, Sausage Burrito
| Calories 262 |
Calories from Fat 133 |
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[1] |
| Total Carbohydrate 21g |
21% |
| Nutrient | Quantity | Units |
| Ash | 2.52 | g | | Calcium, Ca | 180.00 | mg | | Carbohydrate, by difference | 21.39 | g | | Cholesterol | 153.00 | mg | | Copper, Cu | 0.08 | mg | | Energy | 1096.00 | kJ | | Energy | 262.00 | kcal | | Fatty acids, total monounsaturated | 5.74 | g | | Fatty acids, total polyunsaturated | 2.11 | g | | Fatty acids, total saturated | 5.36 | g | | Fatty acids, total trans | 1.06 | g | | Fiber, total dietary | 1.10 | g | | Folate, total | 62.00 | mcg | | Fructose | 0.07 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.04 | g | | Iron, Fe | 1.63 | mg | | Lactose | 0.56 | g | | Magnesium, Mg | 17.00 | mg | | Maltose | 0.51 | g | | Manganese, Mn | 0.19 | mg | | Niacin | 1.70 | mg | | Pantothenic acid | 0.78 | mg | | Phosphorus, P | 219.00 | mg | | Potassium, K | 137.00 | mg | | Protein | 11.54 | g | | Retinol | 83.00 | mcg | | Riboflavin | 0.29 | mg | | Sodium, Na | 675.00 | mg | | Sucrose | 0.07 | g | | Sugars, total | 1.25 | g | | Thiamin | 0.16 | mg | | Total lipid (fat) | 15.15 | g | | Vitamin A, IU | 338.00 | IU | | Vitamin A, RAE | 86.00 | mcg_RAE | | Vitamin B-12 | 0.54 | mcg | | Vitamin B-6 | 0.36 | mg | | Vitamin C, total ascorbic acid | 0.80 | mg | | Vitamin E (alpha-tocopherol) | 0.19 | mg | | Water | 49.41 | g | | Zinc, Zn | 1.18 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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