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McDONALD'S, Peanuts (for Sundaes)
| Calories 640 |
Calories from Fat 463 |
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[1] |
| Total Carbohydrate 16g |
16% |
| Nutrient | Quantity | Units |
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| Ash | 2.26 | g | | Calcium, Ca | 46.00 | mg | | Carbohydrate, by difference | 16.23 | g | | Copper, Cu | 0.41 | mg | | Energy | 2678.00 | kJ | | Energy | 640.00 | kcal | | Fatty acids, total monounsaturated | 25.75 | g | | Fatty acids, total polyunsaturated | 13.98 | g | | Fatty acids, total saturated | 8.30 | g | | Fatty acids, total trans | 0.00 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fatty acids, total trans-polyenoic | 0.00 | g | | Folate, food | 159.00 | mcg | | Folate, total | 159.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Iron, Fe | 1.45 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 193.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 2.00 | mg | | Niacin | 16.50 | mg | | Pantothenic acid | 1.02 | mg | | Phosphorus, P | 364.00 | mg | | Potassium, K | 634.00 | mg | | Protein | 28.04 | g | | Riboflavin | 0.11 | mg | | Sodium, Na | 0.00 | mg | | Sucrose | 4.15 | g | | Sugars, total | 4.15 | g | | Thiamin | 0.07 | mg | | Total lipid (fat) | 52.91 | g | | Vitamin B-6 | 0.73 | mg | | Vitamin E (alpha-tocopherol) | 8.24 | mg | | Water | 0.56 | g | | Zinc, Zn | 2.78 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
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