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McDONALD'S, Warm Cinnamon Roll
| Calories 398 |
Calories from Fat 159 |
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[1] |
| Total Carbohydrate 53g |
53% |
| Nutrient | Quantity | Units |
| Ash | 1.33 | g | | Calcium, Ca | 57.00 | mg | | Carbohydrate, by difference | 53.02 | g | | Carotene, beta | 0.00 | mcg | | Cholesterol | 58.00 | mg | | Copper, Cu | 0.08 | mg | | Energy | 1665.00 | kJ | | Energy | 398.00 | kcal | | Fatty acids, total monounsaturated | 9.06 | g | | Fatty acids, total polyunsaturated | 2.81 | g | | Fatty acids, total saturated | 4.47 | g | | Fatty acids, total trans | 4.23 | g | | Fiber, total dietary | 1.90 | g | | Folate, total | 103.00 | mcg | | Fructose | 4.65 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 7.30 | g | | Iron, Fe | 1.72 | mg | | Lactose | 0.89 | g | | Magnesium, Mg | 19.00 | mg | | Maltose | 1.13 | g | | Manganese, Mn | 0.47 | mg | | Niacin | 2.41 | mg | | Pantothenic acid | 0.81 | mg | | Phosphorus, P | 104.00 | mg | | Potassium, K | 140.00 | mg | | Protein | 7.18 | g | | Retinol | 126.00 | mcg | | Riboflavin | 0.27 | mg | | Sodium, Na | 378.00 | mg | | Sucrose | 10.66 | g | | Sugars, total | 24.64 | g | | Thiamin | 0.31 | mg | | Total lipid (fat) | 18.14 | g | | Vitamin A, IU | 420.00 | IU | | Vitamin A, RAE | 126.00 | mcg_RAE | | Vitamin B-6 | 0.10 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 1.85 | mg | | Water | 20.34 | g | | Zinc, Zn | 0.81 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
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