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McDONALD'S, Tangy Honey Mustard Sauce
| Calories 167 |
Calories from Fat 50 |
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[1] |
| Total Carbohydrate 29g |
29% |
| Nutrient | Quantity | Units |
| Ash | 1.10 | g | | Calcium, Ca | 23.00 | mg | | Carbohydrate, by difference | 28.81 | g | | Carotene, beta | 0.00 | mcg | | Copper, Cu | 0.04 | mg | | Energy | 699.00 | kJ | | Energy | 167.00 | kcal | | Fatty acids, total monounsaturated | 1.33 | g | | Fatty acids, total polyunsaturated | 2.68 | g | | Fatty acids, total saturated | 0.90 | g | | Fatty acids, total trans | 0.01 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fatty acids, total trans-polyenoic | 0.01 | g | | Fiber, total dietary | 2.70 | g | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Fructose | 2.54 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 2.57 | g | | Iron, Fe | 0.42 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 12.00 | mg | | Maltose | 0.44 | g | | Manganese, Mn | 0.11 | mg | | Niacin | 0.21 | mg | | Pantothenic acid | 0.30 | mg | | Phosphorus, P | 36.00 | mg | | Potassium, K | 49.00 | mg | | Protein | 1.32 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Sodium, Na | 383.00 | mg | | Sucrose | 16.33 | g | | Sugars, total | 21.88 | g | | Thiamin | 0.03 | mg | | Total lipid (fat) | 5.77 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.16 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.70 | mg | | Water | 63.00 | g | | Zinc, Zn | 0.26 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
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