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McDONALD'S, Spicy Buffalo Sauce
| Calories 142 |
Calories from Fat 135 |
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[1] |
| Nutrient | Quantity | Units |
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| Ash | 6.20 | g | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 1.81 | g | | Carotene, beta | 617.00 | mcg | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.04 | mg | | Energy | 594.00 | kJ | | Energy | 142.00 | kcal | | Fatty acids, total monounsaturated | 3.22 | g | | Fatty acids, total polyunsaturated | 8.43 | g | | Fatty acids, total saturated | 2.28 | g | | Fatty acids, total trans | 0.06 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fatty acids, total trans-polyenoic | 0.06 | g | | Fiber, total dietary | 1.50 | g | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Iron, Fe | 0.35 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 6.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.05 | mg | | Niacin | 0.41 | mg | | Pantothenic acid | 0.10 | mg | | Phosphorus, P | 11.00 | mg | | Potassium, K | 100.00 | mg | | Protein | 0.54 | g | | Riboflavin | 0.06 | mg | | Sodium, Na | 2140.00 | mg | | Sucrose | 0.00 | g | | Sugars, total | 0.00 | g | | Thiamin | 0.03 | mg | | Total lipid (fat) | 15.45 | g | | Vitamin A, IU | 1028.00 | IU | | Vitamin A, RAE | 51.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.24 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 2.71 | mg | | Water | 76.00 | g | | Zinc, Zn | 0.06 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
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