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McDONALD'S, Hot Mustard Sauce
Calories 190 |
Calories from Fat 64 |
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[1] |
Total Carbohydrate 29g |
29% |
Nutrient | Quantity | Units |
Ash | 2.36 | g | Calcium, Ca | 32.00 | mg | Carbohydrate, by difference | 29.08 | g | Carotene, beta | 0.00 | mcg | Copper, Cu | 0.04 | mg | Energy | 795.00 | kJ | Energy | 190.00 | kcal | Fatty acids, total monounsaturated | 1.72 | g | Fatty acids, total polyunsaturated | 3.41 | g | Fatty acids, total saturated | 0.99 | g | Fatty acids, total trans | 0.04 | g | Fiber, total dietary | 5.00 | g | Folate, food | 0.00 | mcg | Folate, total | 0.00 | mcg | Fructose | 9.57 | g | Galactose | 0.00 | g | Glucose (dextrose) | 11.20 | g | Iron, Fe | 0.86 | mg | Lactose | 0.00 | g | Magnesium, Mg | 24.00 | mg | Maltose | 0.29 | g | Manganese, Mn | 0.22 | mg | Niacin | 0.40 | mg | Pantothenic acid | 0.17 | mg | Phosphorus, P | 57.00 | mg | Potassium, K | 83.00 | mg | Protein | 2.60 | g | Retinol | 0.00 | mcg | Riboflavin | 0.06 | mg | Sodium, Na | 902.00 | mg | Sucrose | 0.70 | g | Sugars, total | 21.76 | g | Thiamin | 0.05 | mg | Total lipid (fat) | 7.31 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.23 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.86 | mg | Water | 58.65 | g | Zinc, Zn | 0.36 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
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