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Fast foods, griddle cake sandwich, egg, cheese, and bacon
Calories 272 |
Calories from Fat 115 |
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[1] |
Total Carbohydrate 26g |
26% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 2.73 | g | Caffeine | 0.00 | mg | Calcium, Ca | 109.00 | mg | Carbohydrate, by difference | 26.19 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 16.00 | mcg | Cholesterol | 147.00 | mg | Choline, total | 76.30 | mg | Copper, Cu | 0.09 | mg | Cryptoxanthin, beta | 2.00 | mcg | Energy | 1137.00 | kJ | Energy | 272.00 | kcal | Fatty acids, total monounsaturated | 4.69 | g | Fatty acids, total polyunsaturated | 1.77 | g | Fatty acids, total saturated | 4.20 | g | Fatty acids, total trans | 0.90 | g | Fiber, total dietary | 0.80 | g | Folate, DFE | 82.00 | mcg_DFE | Folate, food | 31.00 | mcg | Folate, total | 61.00 | mcg | Folic acid | 30.00 | mcg | Fructose | 0.11 | g | Galactose | 0.00 | g | Glucose (dextrose) | 3.13 | g | Iron, Fe | 1.65 | mg | Lactose | 0.73 | g | Lutein + zeaxanthin | 94.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 21.00 | mg | Maltose | 0.38 | g | Niacin | 1.32 | mg | Pantothenic acid | 0.52 | mg | Phosphorus, P | 184.00 | mg | Potassium, K | 158.00 | mg | Protein | 12.03 | g | Retinol | 61.00 | mcg | Riboflavin | 0.30 | mg | Selenium, Se | 24.90 | mcg | Sodium, Na | 752.00 | mg | Sucrose | 5.22 | g | Sugars, total | 9.56 | g | Theobromine | 0.00 | mg | Thiamin | 0.13 | mg | Total lipid (fat) | 13.19 | g | Vitamin A, IU | 232.00 | IU | Vitamin A, RAE | 63.00 | mcg_RAE | Vitamin B-12 | 0.40 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.08 | mg | Vitamin C, total ascorbic acid | 1.80 | mg | Vitamin D | 13.00 | IU | Vitamin D (D2 + D3) | 0.30 | mcg | Vitamin E (alpha-tocopherol) | 0.53 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 2.00 | mcg | Water | 45.85 | g | Zinc, Zn | 1.37 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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