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Fast foods, griddle cake sandwich, egg, cheese, and sausage
Calories 291 |
Calories from Fat 155 |
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[1] |
Total Carbohydrate 22g |
22% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 2.44 | g | Caffeine | 0.00 | mg | Calcium, Ca | 96.00 | mg | Carbohydrate, by difference | 22.04 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 15.00 | mcg | Cholesterol | 132.00 | mg | Choline, total | 70.40 | mg | Copper, Cu | 0.08 | mg | Cryptoxanthin, beta | 2.00 | mcg | Energy | 1217.00 | kJ | Energy | 291.00 | kcal | Fatty acids, total monounsaturated | 6.72 | g | Fatty acids, total polyunsaturated | 2.26 | g | Fatty acids, total saturated | 5.65 | g | Fatty acids, total trans | 0.82 | g | Fiber, total dietary | 0.60 | g | Folate, DFE | 70.00 | mcg_DFE | Folate, food | 27.00 | mcg | Folate, total | 52.00 | mcg | Folic acid | 25.00 | mcg | Fructose | 0.09 | g | Galactose | 0.00 | g | Glucose (dextrose) | 2.71 | g | Iron, Fe | 1.51 | mg | Lactose | 0.61 | g | Lutein + zeaxanthin | 81.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 14.00 | mg | Maltose | 0.32 | g | Manganese, Mn | 0.14 | mg | Niacin | 2.11 | mg | Pantothenic acid | 0.59 | mg | Phosphorus, P | 307.00 | mg | Potassium, K | 146.00 | mg | Protein | 10.77 | g | Retinol | 57.00 | mcg | Riboflavin | 0.29 | mg | Selenium, Se | 17.10 | mcg | Sodium, Na | 652.00 | mg | Sucrose | 4.16 | g | Sugars, total | 7.90 | g | Theobromine | 0.00 | mg | Thiamin | 0.17 | mg | Total lipid (fat) | 17.73 | g | Vitamin A, IU | 217.00 | IU | Vitamin A, RAE | 59.00 | mcg_RAE | Vitamin B-12 | 0.53 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.13 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 19.00 | IU | Vitamin D (D2 + D3) | 0.50 | mcg | Vitamin E (alpha-tocopherol) | 0.55 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 1.80 | mcg | Water | 47.03 | g | Zinc, Zn | 1.03 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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