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Nutrition - Facts for LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust.
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per 100 grams
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per common measure #2

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LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust

Calories 243 Calories from Fat 99
(41%)
 [1]
% Total Quantity
Total Fat 11g 11%
Saturated Fat 5g 5%
Trans Fat g %
Cholesterol 31mg 0.03%
Sodium 578mg 0.58%
Potassium 195mg 0.20%
Total Carbohydrate 23g 23%
Protein 12g 12%


NutrientQuantityUnits
Alanine 0.47 g
Arginine 0.58 g
Ash 2.32 g
Aspartic acid 0.93 g
Calcium, Ca 167.00 mg
Carbohydrate, by difference 23.10 g
Cholesterol 31.00 mg
Copper, Cu 0.14 mg
Cystine 0.34 g
Dihydrophylloquinone 0.00 mcg
Energy 1017.00 kJ
Energy 243.00 kcal
Fatty acids, total monounsaturated 4.06 g
Fatty acids, total polyunsaturated 1.72 g
Fatty acids, total saturated 4.56 g
Fiber, total dietary 2.10 g
Fructose 0.92 g
Galactose 0.13 g
Glucose (dextrose) 1.09 g
Glutamic acid 3.15 g
Glycine 0.47 g
Histidine 0.35 g
Iron, Fe 2.11 mg
Isoleucine 0.55 g
Lactose 0.07 g
Leucine 1.02 g
Lysine 0.58 g
Magnesium, Mg 24.00 mg
Maltose 1.52 g
Manganese, Mn 0.27 mg
Methionine 0.28 g
Niacin 3.57 mg
Pantothenic acid 0.57 mg
Phenylalanine 0.60 g
Phosphorus, P 207.00 mg
Potassium, K 195.00 mg
Proline 0.95 g
Protein 12.12 g
Retinol 46.00 mcg
Riboflavin 0.26 mg
Selenium, Se 27.10 mcg
Serine 0.69 g
Sodium, Na 578.00 mg
Starch 16.13 g
Sucrose 0.00 g
Sugars, total 3.74 g
Thiamin 0.29 mg
Threonine 0.39 g
Tocopherol, beta 0.04 mg
Tocopherol, delta 0.22 mg
Tocopherol, gamma 0.73 mg
Total lipid (fat) 11.35 g
Tryptophan 0.11 g
Tyrosine 0.45 g
Valine 0.65 g
Vitamin A, IU 211.00 IU
Vitamin A, RAE 48.00 mcg_RAE
Vitamin B-12 0.61 mcg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.90 mg
Vitamin K (phylloquinone) 5.70 mcg
Water 51.10 g
Zinc, Zn 1.55 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7k". 2003 Beltsville MD

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