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LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust
Calories 273 |
Calories from Fat 92 |
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[1] |
Total Carbohydrate 31g |
31% |
Nutrient | Quantity | Units |
Alanine | 0.29 | g | Arginine | 0.60 | g | Ash | 2.33 | g | Aspartic acid | 0.98 | g | Calcium, Ca | 210.00 | mg | Carbohydrate, by difference | 31.01 | g | Cholesterol | 28.00 | mg | Copper, Cu | 0.12 | mg | Cystine | 0.35 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 1142.00 | kJ | Energy | 273.00 | kcal | Fatty acids, total monounsaturated | 3.11 | g | Fatty acids, total polyunsaturated | 1.60 | g | Fatty acids, total saturated | 4.54 | g | Fiber, total dietary | 1.70 | g | Fructose | 1.12 | g | Galactose | 0.14 | g | Glucose (dextrose) | 0.98 | g | Glutamic acid | 4.11 | g | Glycine | 0.44 | g | Histidine | 0.39 | g | Iron, Fe | 2.34 | mg | Isoleucine | 0.62 | g | Lactose | 0.07 | g | Leucine | 1.22 | g | Lysine | 0.93 | g | Magnesium, Mg | 28.00 | mg | Maltose | 1.45 | g | Manganese, Mn | 0.34 | mg | Methionine | 0.32 | g | Niacin | 3.74 | mg | Pantothenic acid | 0.53 | mg | Phenylalanine | 0.75 | g | Phosphorus, P | 224.00 | mg | Potassium, K | 178.00 | mg | Proline | 1.43 | g | Protein | 13.59 | g | Retinol | 65.00 | mcg | Riboflavin | 0.31 | mg | Selenium, Se | 32.00 | mcg | Serine | 0.82 | g | Sodium, Na | 518.00 | mg | Starch | 24.52 | g | Sucrose | 0.00 | g | Sugars, total | 3.76 | g | Thiamin | 0.34 | mg | Threonine | 0.43 | g | Tocopherol, beta | 0.04 | mg | Tocopherol, delta | 0.31 | mg | Tocopherol, gamma | 1.05 | mg | Total lipid (fat) | 10.50 | g | Tryptophan | 0.13 | g | Tyrosine | 0.50 | g | Valine | 0.78 | g | Vitamin A, IU | 331.00 | IU | Vitamin A, RAE | 71.00 | mcg_RAE | Vitamin B-12 | 0.52 | mcg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.76 | mg | Vitamin K (phylloquinone) | 5.90 | mcg | Water | 42.57 | g | Zinc, Zn | 1.66 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7k". 2003 Beltsville MD
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