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LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust
Calories 265 |
Calories from Fat 83 |
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[1] |
Total Carbohydrate 32g |
32% |
Nutrient | Quantity | Units |
Alanine | 0.26 | g | Arginine | 0.51 | g | Ash | 2.18 | g | Aspartic acid | 0.86 | g | Calcium, Ca | 233.00 | mg | Carbohydrate, by difference | 31.50 | g | Cholesterol | 24.00 | mg | Copper, Cu | 0.13 | mg | Cystine | 0.34 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 1110.00 | kJ | Energy | 265.00 | kcal | Fatty acids, total monounsaturated | 2.38 | g | Fatty acids, total polyunsaturated | 1.46 | g | Fatty acids, total saturated | 4.21 | g | Fiber, total dietary | 1.70 | g | Fructose | 1.13 | g | Galactose | 0.16 | g | Glucose (dextrose) | 0.98 | g | Glutamic acid | 4.00 | g | Glycine | 0.35 | g | Histidine | 0.36 | g | Iron, Fe | 2.34 | mg | Isoleucine | 0.55 | g | Lactose | 0.07 | g | Leucine | 1.14 | g | Lysine | 0.52 | g | Magnesium, Mg | 28.00 | mg | Maltose | 1.67 | g | Manganese, Mn | 0.32 | mg | Methionine | 0.30 | g | Niacin | 3.24 | mg | Pantothenic acid | 0.45 | mg | Phenylalanine | 0.72 | g | Phosphorus, P | 231.00 | mg | Potassium, K | 170.00 | mg | Proline | 1.09 | g | Protein | 13.39 | g | Retinol | 72.00 | mcg | Riboflavin | 0.30 | mg | Selenium, Se | 31.40 | mcg | Serine | 0.54 | g | Sodium, Na | 454.00 | mg | Starch | 25.29 | g | Sucrose | 0.00 | g | Sugars, total | 4.02 | g | Thiamin | 0.38 | mg | Threonine | 0.39 | g | Tocopherol, beta | 0.04 | mg | Tocopherol, delta | 0.33 | mg | Tocopherol, gamma | 1.05 | mg | Total lipid (fat) | 9.54 | g | Tryptophan | 0.15 | g | Tyrosine | 0.50 | g | Valine | 0.70 | g | Vitamin A, IU | 360.00 | IU | Vitamin A, RAE | 78.00 | mcg_RAE | Vitamin B-12 | 0.40 | mcg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.61 | mg | Vitamin K (phylloquinone) | 5.90 | mcg | Water | 43.39 | g | Zinc, Zn | 1.61 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7k". 2003 Beltsville MD
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