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PAPA JOHN'S 14" Cheese Pizza, Thin Crust
| Calories 295 |
Calories from Fat 137 |
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[1] |
| Total Carbohydrate 26g |
26% |
| Nutrient | Quantity | Units |
| Alanine | 0.42 | g | | Arginine | 0.46 | g | | Ash | 2.48 | g | | Aspartic acid | 1.05 | g | | Calcium, Ca | 238.00 | mg | | Carbohydrate, by difference | 26.26 | g | | Cholesterol | 28.00 | mg | | Copper, Cu | 0.15 | mg | | Cystine | 0.13 | g | | Dihydrophylloquinone | 11.40 | mcg | | Energy | 1235.00 | kJ | | Energy | 295.00 | kcal | | Fatty acids, total monounsaturated | 6.00 | g | | Fatty acids, total polyunsaturated | 1.66 | g | | Fatty acids, total saturated | 6.20 | g | | Fiber, total dietary | 2.30 | g | | Fructose | 0.87 | g | | Galactose | 0.07 | g | | Glucose (dextrose) | 0.94 | g | | Glutamic acid | 3.44 | g | | Glycine | 0.31 | g | | Histidine | 0.33 | g | | Iron, Fe | 0.51 | mg | | Isoleucine | 0.55 | g | | Lactose | 0.29 | g | | Leucine | 1.10 | g | | Lysine | 0.74 | g | | Magnesium, Mg | 22.00 | mg | | Maltose | 0.91 | g | | Manganese, Mn | 0.21 | mg | | Methionine | 0.23 | g | | Niacin | 0.90 | mg | | Pantothenic acid | 0.14 | mg | | Phenylalanine | 0.66 | g | | Phosphorus, P | 245.00 | mg | | Potassium, K | 160.00 | mg | | Proline | 1.37 | g | | Protein | 12.29 | g | | Retinol | 77.00 | mcg | | Riboflavin | 0.22 | mg | | Selenium, Se | 29.00 | mcg | | Serine | 0.71 | g | | Sodium, Na | 528.00 | mg | | Starch | 18.50 | g | | Sucrose | 0.77 | g | | Sugars, total | 3.85 | g | | Thiamin | 0.47 | mg | | Threonine | 0.48 | g | | Tocopherol, beta | 0.07 | mg | | Tocopherol, delta | 0.91 | mg | | Tocopherol, gamma | 3.12 | mg | | Total lipid (fat) | 15.66 | g | | Tryptophan | 0.14 | g | | Tyrosine | 0.48 | g | | Valine | 0.70 | g | | Vitamin A, IU | 390.00 | IU | | Vitamin A, RAE | 84.00 | mcg_RAE | | Vitamin B-12 | 0.83 | mcg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 1.78 | mg | | Vitamin K (phylloquinone) | 5.60 | mcg | | Water | 43.30 | g | | Zinc, Zn | 1.25 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7j". 2003 Beltsville MD
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