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PAPA JOHN'S 14" The Works Pizza, Original Crust
| Calories 240 |
Calories from Fat 89 |
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[1] |
| Total Carbohydrate 27g |
27% |
| Nutrient | Quantity | Units |
| Alanine | 0.43 | g | | Arginine | 0.44 | g | | Ash | 2.26 | g | | Aspartic acid | 0.77 | g | | Calcium, Ca | 99.00 | mg | | Carbohydrate, by difference | 26.69 | g | | Cholesterol | 21.00 | mg | | Copper, Cu | 0.15 | mg | | Cystine | 0.14 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 240.00 | kcal | | Energy | 1003.00 | kJ | | Fatty acids, total monounsaturated | 3.65 | g | | Fatty acids, total polyunsaturated | 1.88 | g | | Fatty acids, total saturated | 3.77 | g | | Fiber, total dietary | 2.50 | g | | Folate, DFE | 92.00 | mcg_DFE | | Folate, food | 27.00 | mcg | | Folate, total | 65.00 | mcg | | Folic acid | 38.00 | mcg | | Fructose | 1.56 | g | | Galactose | 0.07 | g | | Glucose (dextrose) | 1.50 | g | | Glutamic acid | 2.86 | g | | Glycine | 0.38 | g | | Histidine | 0.28 | g | | Iron, Fe | 1.50 | mg | | Isoleucine | 0.41 | g | | Lactose | 0.16 | g | | Leucine | 0.83 | g | | Lysine | 0.55 | g | | Magnesium, Mg | 21.00 | mg | | Maltose | 1.22 | g | | Manganese, Mn | 0.28 | mg | | Methionine | 0.17 | g | | Niacin | 3.21 | mg | | Pantothenic acid | 0.33 | mg | | Phenylalanine | 0.52 | g | | Phosphorus, P | 160.00 | mg | | Potassium, K | 160.00 | mg | | Proline | 1.03 | g | | Protein | 10.27 | g | | Retinol | 27.00 | mcg | | Riboflavin | 0.29 | mg | | Selenium, Se | 26.80 | mcg | | Serine | 0.54 | g | | Sodium, Na | 570.00 | mg | | Starch | 18.45 | g | | Sucrose | 0.33 | g | | Sugars, total | 4.84 | g | | Thiamin | 0.23 | mg | | Threonine | 0.40 | g | | Tocopherol, beta | 0.05 | mg | | Tocopherol, delta | 0.27 | mg | | Tocopherol, gamma | 1.06 | mg | | Total lipid (fat) | 10.21 | g | | Tryptophan | 0.10 | g | | Tyrosine | 0.34 | g | | Valine | 0.50 | g | | Vitamin A, IU | 172.00 | IU | | Vitamin A, RAE | 31.00 | mcg_RAE | | Vitamin B-12 | 0.72 | mcg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 1.06 | mg | | Vitamin K (phylloquinone) | 5.60 | mcg | | Water | 50.57 | g | | Zinc, Zn | 0.98 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7j". 2003 Beltsville MD
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