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Nutrition - Facts for DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust.
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per 100 grams
per common measure #1
per common measure #2



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DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust


Calories 244 Calories from Fat 97
(40%)
[1]

% Total Quantity

Total Fat 11g 11%

Saturated Fat 4g 4%

Trans Fat g %

Cholesterol 20mg 0.02%

Sodium 456mg 0.46%

Potassium 174mg 0.17%

Total Carbohydrate 26g 26%

Protein 10g 10%



NutrientQuantityUnits
Alanine 0.38 g
Arginine 0.46 g
Ash 2.08 g
Aspartic acid 0.75 g
Calcium, Ca 113.00 mg
Carbohydrate, by difference 25.72 g
Cholesterol 20.00 mg
Copper, Cu 0.11 mg
Cystine 0.14 g
Dihydrophylloquinone 0.00 mcg
Energy 1021.00 kJ
Energy 244.00 kcal
Fatty acids, total monounsaturated 3.63 g
Fatty acids, total polyunsaturated 1.43 g
Fatty acids, total saturated 4.39 g
Fiber, total dietary 2.00 g
Fructose 0.89 g
Galactose 0.10 g
Glucose (dextrose) 1.01 g
Glutamic acid 2.84 g
Glycine 0.39 g
Histidine 0.39 g
Iron, Fe 2.32 mg
Isoleucine 0.43 g
Lactose 0.33 g
Leucine 0.86 g
Lysine 0.53 g
Magnesium, Mg 22.00 mg
Maltose 0.97 g
Manganese, Mn 0.26 mg
Methionine 0.23 g
Niacin 3.25 mg
Pantothenic acid 0.50 mg
Phenylalanine 0.52 g
Phosphorus, P 184.00 mg
Potassium, K 174.00 mg
Proline 1.47 g
Protein 10.33 g
Retinol 48.00 mcg
Riboflavin 0.22 mg
Selenium, Se 24.00 mcg
Serine 0.58 g
Sodium, Na 456.00 mg
Starch 19.90 g
Sucrose 0.00 g
Sugars, total 3.30 g
Thiamin 0.14 mg
Threonine 0.32 g
Tocopherol, beta 0.05 mg
Tocopherol, delta 0.28 mg
Tocopherol, gamma 1.03 mg
Total lipid (fat) 11.10 g
Tryptophan 0.08 g
Tyrosine 0.34 g
Valine 0.53 g
Vitamin A, IU 227.00 IU
Vitamin A, RAE 51.00 mcg_RAE
Vitamin B-12 0.55 mcg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.80 mg
Vitamin K (phylloquinone) 5.20 mcg
Water 50.77 g
Zinc, Zn 1.27 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7i". 2003 Beltsville MD

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