|
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust
| Calories 303 |
Calories from Fat 123 |
|
|
|
[1] |
| Total Carbohydrate 29g |
29% |
| Nutrient | Quantity | Units |
| Alanine | 0.49 | g | | Arginine | 0.58 | g | | Ash | 3.20 | g | | Aspartic acid | 1.03 | g | | Calcium, Ca | 278.00 | mg | | Carbohydrate, by difference | 28.64 | g | | Cholesterol | 34.00 | mg | | Copper, Cu | 0.10 | mg | | Cystine | 0.17 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 1266.00 | kJ | | Energy | 303.00 | kcal | | Fatty acids, total monounsaturated | 3.81 | g | | Fatty acids, total polyunsaturated | 1.70 | g | | Fatty acids, total saturated | 6.90 | g | | Fiber, total dietary | 1.60 | g | | Fructose | 0.48 | g | | Galactose | 0.07 | g | | Glucose (dextrose) | 0.59 | g | | Glutamic acid | 4.08 | g | | Glycine | 0.38 | g | | Histidine | 0.43 | g | | Iron, Fe | 1.71 | mg | | Isoleucine | 0.70 | g | | Lactose | 0.50 | g | | Leucine | 1.39 | g | | Lysine | 0.99 | g | | Magnesium, Mg | 24.00 | mg | | Maltose | 1.03 | g | | Manganese, Mn | 0.30 | mg | | Methionine | 0.33 | g | | Niacin | 2.90 | mg | | Pantothenic acid | 0.32 | mg | | Phenylalanine | 0.80 | g | | Phosphorus, P | 317.00 | mg | | Potassium, K | 191.00 | mg | | Proline | 1.62 | g | | Protein | 15.29 | g | | Retinol | 107.00 | mcg | | Riboflavin | 0.28 | mg | | Selenium, Se | 23.10 | mcg | | Serine | 0.85 | g | | Sodium, Na | 784.00 | mg | | Starch | 19.66 | g | | Sucrose | 0.00 | g | | Sugars, total | 2.67 | g | | Thiamin | 0.22 | mg | | Threonine | 0.50 | g | | Tocopherol, beta | 0.03 | mg | | Tocopherol, delta | 0.35 | mg | | Tocopherol, gamma | 1.05 | mg | | Total lipid (fat) | 14.10 | g | | Tryptophan | 0.16 | g | | Tyrosine | 0.69 | g | | Valine | 0.90 | g | | Vitamin A, IU | 374.00 | IU | | Vitamin A, RAE | 107.00 | mcg_RAE | | Vitamin B-12 | 0.89 | mcg | | Vitamin B-6 | 0.11 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.84 | mg | | Vitamin K (phylloquinone) | 8.30 | mcg | | Water | 38.77 | g | | Zinc, Zn | 1.87 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7g". 2003 Beltsville MD
|