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TACO BELL, Bean Burrito
| Calories 204 |
Calories from Fat 60 |
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[1] |
| Total Carbohydrate 28g |
28% |
| Nutrient | Quantity | Units |
| Alanine | 0.28 | g | | Arginine | 0.36 | g | | Ash | 2.42 | g | | Aspartic acid | 0.69 | g | | Calcium, Ca | 117.00 | mg | | Carbohydrate, by difference | 27.77 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 40.00 | mcg | | Cholesterol | 9.00 | mg | | Copper, Cu | 0.17 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.09 | g | | Dihydrophylloquinone | 5.10 | mcg | | Energy | 204.00 | kcal | | Energy | 855.00 | kJ | | Fatty acids, total monounsaturated | 2.99 | g | | Fatty acids, total polyunsaturated | 0.88 | g | | Fatty acids, total saturated | 2.44 | g | | Fiber, total dietary | 3.90 | g | | Folate, DFE | 68.00 | mcg_DFE | | Folate, food | 25.00 | mcg | | Folate, total | 50.00 | mcg | | Folic acid | 25.00 | mcg | | Fructose | 0.32 | g | | Glucose (dextrose) | 1.33 | g | | Glutamic acid | 1.80 | g | | Glycine | 0.28 | g | | Histidine | 0.21 | g | | Iron, Fe | 2.31 | mg | | Isoleucine | 0.31 | g | | Lactose | 0.15 | g | | Leucine | 0.60 | g | | Lysine | 0.47 | g | | Magnesium, Mg | 31.00 | mg | | Maltose | 0.15 | g | | Manganese, Mn | 0.37 | mg | | Methionine | 0.12 | g | | Niacin | 1.71 | mg | | Pantothenic acid | 0.17 | mg | | Phenylalanine | 0.39 | g | | Phosphorus, P | 170.00 | mg | | Potassium, K | 269.00 | mg | | Proline | 0.60 | g | | Protein | 7.90 | g | | Riboflavin | 0.15 | mg | | Selenium, Se | 10.40 | mcg | | Serine | 0.43 | g | | Sodium, Na | 614.00 | mg | | Starch | 21.00 | g | | Sucrose | 0.47 | g | | Thiamin | 0.20 | mg | | Threonine | 0.30 | g | | Tocopherol, beta | 0.02 | mg | | Tocopherol, delta | 0.53 | mg | | Tocopherol, gamma | 1.78 | mg | | Total lipid (fat) | 6.85 | g | | Tryptophan | 0.09 | g | | Tyrosine | 0.24 | g | | Valine | 0.38 | g | | Vitamin A, IU | 67.00 | IU | | Vitamin A, RAE | 3.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.12 | mg | | Vitamin E (alpha-tocopherol) | 0.50 | mg | | Vitamin K (phylloquinone) | 4.20 | mcg | | Water | 55.06 | g | | Zinc, Zn | 0.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6i". 2002 Beltsville MD
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