|
TACO BELL, Bean Burrito
Calories 204 |
Calories from Fat 60 |
|
|
|
[1] |
Total Carbohydrate 28g |
28% |
Nutrient | Quantity | Units |
Alanine | 0.28 | g | Arginine | 0.36 | g | Ash | 2.42 | g | Aspartic acid | 0.69 | g | Calcium, Ca | 117.00 | mg | Carbohydrate, by difference | 27.77 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 40.00 | mcg | Cholesterol | 9.00 | mg | Copper, Cu | 0.17 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.09 | g | Dihydrophylloquinone | 5.10 | mcg | Energy | 204.00 | kcal | Energy | 855.00 | kJ | Fatty acids, total monounsaturated | 2.99 | g | Fatty acids, total polyunsaturated | 0.88 | g | Fatty acids, total saturated | 2.44 | g | Fiber, total dietary | 3.90 | g | Folate, DFE | 68.00 | mcg_DFE | Folate, food | 25.00 | mcg | Folate, total | 50.00 | mcg | Folic acid | 25.00 | mcg | Fructose | 0.32 | g | Glucose (dextrose) | 1.33 | g | Glutamic acid | 1.80 | g | Glycine | 0.28 | g | Histidine | 0.21 | g | Iron, Fe | 2.31 | mg | Isoleucine | 0.31 | g | Lactose | 0.15 | g | Leucine | 0.60 | g | Lysine | 0.47 | g | Magnesium, Mg | 31.00 | mg | Maltose | 0.15 | g | Manganese, Mn | 0.37 | mg | Methionine | 0.12 | g | Niacin | 1.71 | mg | Pantothenic acid | 0.17 | mg | Phenylalanine | 0.39 | g | Phosphorus, P | 170.00 | mg | Potassium, K | 269.00 | mg | Proline | 0.60 | g | Protein | 7.90 | g | Riboflavin | 0.15 | mg | Selenium, Se | 10.40 | mcg | Serine | 0.43 | g | Sodium, Na | 614.00 | mg | Starch | 21.00 | g | Sucrose | 0.47 | g | Thiamin | 0.20 | mg | Threonine | 0.30 | g | Tocopherol, beta | 0.02 | mg | Tocopherol, delta | 0.53 | mg | Tocopherol, gamma | 1.78 | mg | Total lipid (fat) | 6.85 | g | Tryptophan | 0.09 | g | Tyrosine | 0.24 | g | Valine | 0.38 | g | Vitamin A, IU | 67.00 | IU | Vitamin A, RAE | 3.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.12 | mg | Vitamin E (alpha-tocopherol) | 0.50 | mg | Vitamin K (phylloquinone) | 4.20 | mcg | Water | 55.06 | g | Zinc, Zn | 0.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6i". 2002 Beltsville MD
|