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BURGER KING, Original Chicken Sandwich
| Calories 286 |
Calories from Fat 135 |
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[1] |
| Total Carbohydrate 24g |
24% |
| Nutrient | Quantity | Units |
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| Alanine | 0.54 | g | | Arginine | 0.71 | g | | Ash | 2.16 | g | | Aspartic acid | 0.91 | g | | Calcium, Ca | 40.00 | mg | | Carbohydrate, by difference | 24.35 | g | | Cholesterol | 31.00 | mg | | Copper, Cu | 0.01 | mg | | Cystine | 0.22 | g | | Dihydrophylloquinone | 7.70 | mcg | | Energy | 1198.00 | kJ | | Energy | 286.00 | kcal | | Fiber, total dietary | 2.40 | g | | Folate, DFE | 48.00 | mcg_DFE | | Folate, food | 12.00 | mcg | | Folate, total | 33.00 | mcg | | Folic acid | 21.00 | mcg | | Fructose | 0.98 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 2.83 | g | | Glycine | 0.66 | g | | Histidine | 0.38 | g | | Hydroxyproline | 0.08 | g | | Iron, Fe | 2.10 | mg | | Isoleucine | 0.57 | g | | Lactose | 0.00 | g | | Leucine | 0.97 | g | | Lysine | 0.84 | g | | Magnesium, Mg | 24.00 | mg | | Maltose | 0.79 | g | | Manganese, Mn | 0.39 | mg | | Methionine | 0.28 | g | | Niacin | 4.71 | mg | | Pantothenic acid | 0.43 | mg | | Phenylalanine | 0.58 | g | | Phosphorus, P | 133.00 | mg | | Potassium, K | 185.00 | mg | | Proline | 1.13 | g | | Protein | 12.57 | g | | Riboflavin | 0.16 | mg | | Selenium, Se | 23.40 | mcg | | Serine | 0.37 | g | | Sodium, Na | 590.00 | mg | | Starch | 20.60 | g | | Sucrose | 0.94 | g | | Sugars, total | 2.71 | g | | Thiamin | 0.28 | mg | | Threonine | 0.38 | g | | Total lipid (fat) | 15.40 | g | | Tryptophan | 0.15 | g | | Tyrosine | 0.34 | g | | Valine | 0.63 | g | | Vitamin B-6 | 0.15 | mg | | Vitamin C, total ascorbic acid | 0.20 | mg | | Vitamin K (phylloquinone) | 23.70 | mcg | | Water | 45.52 | g | | Zinc, Zn | 1.40 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
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