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BURGER KING, Chicken WHOPPER Sandwich
Calories 216 |
Calories from Fat 92 |
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[1] |
Total Carbohydrate 19g |
19% |
Nutrient | Quantity | Units |
Alanine | 0.49 | g | Arginine | 0.61 | g | Ash | 1.74 | g | Aspartic acid | 0.87 | g | Calcium, Ca | 33.00 | mg | Carbohydrate, by difference | 18.67 | g | Cholesterol | 31.00 | mg | Copper, Cu | 0.01 | mg | Cystine | 0.13 | g | Dihydrophylloquinone | 1.60 | mcg | Energy | 906.00 | kJ | Energy | 216.00 | kcal | Fatty acids, total monounsaturated | 3.10 | g | Fatty acids, total polyunsaturated | 4.76 | g | Fatty acids, total saturated | 2.20 | g | Fatty acids, total trans | 0.16 | g | Fatty acids, total trans-monoenoic | 0.16 | g | Fiber, total dietary | 1.50 | g | Folate, DFE | 61.00 | mcg_DFE | Folate, food | 18.00 | mcg | Folate, total | 43.00 | mcg | Folic acid | 25.00 | mcg | Fructose | 1.36 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.00 | g | Glutamic acid | 2.41 | g | Glycine | 0.53 | g | Histidine | 0.37 | g | Hydroxyproline | 0.03 | g | Iron, Fe | 5.50 | mg | Isoleucine | 0.50 | g | Lactose | 0.00 | g | Leucine | 0.91 | g | Lysine | 0.86 | g | Magnesium, Mg | 21.00 | mg | Maltose | 0.79 | g | Manganese, Mn | 0.19 | mg | Methionine | 0.25 | g | Niacin | 4.50 | mg | Pantothenic acid | 0.38 | mg | Phenylalanine | 0.51 | g | Phosphorus, P | 149.00 | mg | Potassium, K | 183.00 | mg | Proline | 0.76 | g | Protein | 11.77 | g | Riboflavin | 0.15 | mg | Selenium, Se | 27.60 | mcg | Serine | 0.45 | g | Sodium, Na | 433.00 | mg | Sucrose | 1.24 | g | Sugars, total | 3.39 | g | Thiamin | 0.31 | mg | Threonine | 0.41 | g | Total lipid (fat) | 10.52 | g | Tryptophan | 0.10 | g | Tyrosine | 0.29 | g | Valine | 0.54 | g | Vitamin B-6 | 0.16 | mg | Vitamin C, total ascorbic acid | 0.20 | mg | Vitamin K (phylloquinone) | 22.70 | mcg | Water | 57.30 | g | Zinc, Zn | 1.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
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