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BURGER KING, CHICKEN TENDERS
Calories 289 |
Calories from Fat 146 |
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[1] |
Total Carbohydrate 17g |
17% |
Nutrient | Quantity | Units |
Alanine | 0.90 | g | Arginine | 1.06 | g | Ash | 2.61 | g | Aspartic acid | 1.53 | g | Calcium, Ca | 15.00 | mg | Carbohydrate, by difference | 17.41 | g | Cholesterol | 52.00 | mg | Copper, Cu | 0.05 | mg | Cystine | 0.18 | g | Dihydrophylloquinone | 32.50 | mcg | Energy | 1208.00 | kJ | Energy | 289.00 | kcal | Fiber, total dietary | 2.30 | g | Folate, DFE | 9.00 | mcg_DFE | Folate, food | 5.00 | mcg | Folate, total | 7.00 | mcg | Folic acid | 2.00 | mcg | Fructose | 0.00 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.12 | g | Glutamic acid | 2.98 | g | Glycine | 0.80 | g | Histidine | 0.65 | g | Hydroxyproline | 0.03 | g | Iron, Fe | 0.61 | mg | Isoleucine | 0.84 | g | Lactose | 0.00 | g | Leucine | 1.39 | g | Lysine | 1.41 | g | Magnesium, Mg | 25.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.20 | mg | Methionine | 0.45 | g | Niacin | 7.48 | mg | Pantothenic acid | 0.60 | mg | Phenylalanine | 0.77 | g | Phosphorus, P | 227.00 | mg | Potassium, K | 263.00 | mg | Proline | 0.80 | g | Protein | 17.25 | g | Riboflavin | 0.10 | mg | Selenium, Se | 30.90 | mcg | Serine | 0.59 | g | Sodium, Na | 721.00 | mg | Starch | 16.05 | g | Sucrose | 0.00 | g | Sugars, total | 0.12 | g | Thiamin | 0.13 | mg | Threonine | 0.65 | g | Tocopherol, beta | 0.05 | mg | Tocopherol, delta | 2.35 | mg | Tocopherol, gamma | 3.46 | mg | Total lipid (fat) | 16.67 | g | Tryptophan | 0.15 | g | Tyrosine | 0.49 | g | Valine | 0.88 | g | Vitamin B-6 | 0.35 | mg | Vitamin C, total ascorbic acid | 0.70 | mg | Vitamin E (alpha-tocopherol) | 0.80 | mg | Vitamin K (phylloquinone) | 6.30 | mcg | Water | 46.06 | g | Zinc, Zn | 0.58 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
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