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BURGER KING, DOUBLE WHOPPER, no cheese
Calories 252 |
Calories from Fat 137 |
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[1] |
Total Carbohydrate 14g |
14% |
Nutrient | Quantity | Units |
Alanine | 0.66 | g | Arginine | 0.77 | g | Ash | 1.37 | g | Aspartic acid | 0.97 | g | Calcium, Ca | 35.00 | mg | Carbohydrate, by difference | 13.74 | g | Cholesterol | 46.00 | mg | Copper, Cu | 0.12 | mg | Cystine | 0.12 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 1053.00 | kJ | Energy | 252.00 | kcal | Fatty acids, total monounsaturated | 6.12 | g | Fatty acids, total polyunsaturated | 3.02 | g | Fatty acids, total saturated | 5.77 | g | Fatty acids, total trans | 0.40 | g | Fatty acids, total trans-monoenoic | 0.35 | g | Fatty acids, total trans-polyenoic | 0.06 | g | Fiber, total dietary | 1.40 | g | Folate, DFE | 60.00 | mcg_DFE | Folate, food | 23.00 | mcg | Folate, total | 45.00 | mcg | Folic acid | 22.00 | mcg | Fructose | 1.43 | g | Galactose | 0.07 | g | Glucose (dextrose) | 0.00 | g | Glutamic acid | 2.45 | g | Glycine | 0.98 | g | Histidine | 0.36 | g | Hydroxyproline | 0.19 | g | Iron, Fe | 2.80 | mg | Isoleucine | 0.55 | g | Lactose | 0.00 | g | Leucine | 0.98 | g | Lysine | 0.95 | g | Magnesium, Mg | 18.00 | mg | Maltose | 0.57 | g | Manganese, Mn | 0.20 | mg | Methionine | 0.27 | g | Niacin | 3.23 | mg | Pantothenic acid | 0.19 | mg | Phenylalanine | 0.56 | g | Phosphorus, P | 111.00 | mg | Potassium, K | 192.00 | mg | Proline | 0.97 | g | Protein | 13.94 | g | Riboflavin | 0.19 | mg | Selenium, Se | 20.10 | mcg | Serine | 0.33 | g | Sodium, Na | 289.00 | mg | Starch | 10.30 | g | Sucrose | 1.45 | g | Sugars, total | 3.52 | g | Thiamin | 0.19 | mg | Threonine | 0.41 | g | Total lipid (fat) | 15.66 | g | Tryptophan | 0.10 | g | Tyrosine | 0.34 | g | Valine | 0.63 | g | Vitamin B-6 | 0.11 | mg | Vitamin C, total ascorbic acid | 0.20 | mg | Vitamin K (phylloquinone) | 14.10 | mcg | Water | 55.29 | g | Zinc, Zn | 3.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
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