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WENDY'S, Jr. Hamburger, with cheese
Calories 256 |
Calories from Fat 101 |
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[1] |
Total Carbohydrate 25g |
25% |
Nutrient | Quantity | Units |
Alanine | 0.59 | g | Arginine | 0.58 | g | Ash | 2.41 | g | Aspartic acid | 0.92 | g | Calcium, Ca | 92.00 | mg | Carbohydrate, by difference | 24.97 | g | Cholesterol | 36.00 | mg | Copper, Cu | 0.11 | mg | Cystine | 0.16 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 1070.00 | kJ | Energy | 256.00 | kcal | Fatty acids, total monounsaturated | 4.40 | g | Fatty acids, total polyunsaturated | 1.18 | g | Fatty acids, total saturated | 5.18 | g | Fatty acids, total trans | 0.47 | g | Fatty acids, total trans-monoenoic | 0.42 | g | Fatty acids, total trans-polyenoic | 0.05 | g | Fiber, total dietary | 1.40 | g | Fructose | 2.23 | g | Glucose (dextrose) | 2.06 | g | Glutamic acid | 2.48 | g | Glycine | 0.65 | g | Histidine | 0.30 | g | Iron, Fe | 2.78 | mg | Isoleucine | 0.48 | g | Lactose | 0.23 | g | Leucine | 0.87 | g | Lysine | 0.70 | g | Magnesium, Mg | 22.00 | mg | Maltose | 0.15 | g | Manganese, Mn | 0.24 | mg | Methionine | 0.25 | g | Niacin | 3.08 | mg | Pantothenic acid | 0.30 | mg | Phenylalanine | 0.50 | g | Phosphorus, P | 134.00 | mg | Potassium, K | 178.00 | mg | Proline | 0.90 | g | Protein | 13.06 | g | Riboflavin | 0.17 | mg | Selenium, Se | 21.90 | mcg | Serine | 0.54 | g | Sodium, Na | 660.00 | mg | Starch | 16.60 | g | Sucrose | 0.00 | g | Thiamin | 0.36 | mg | Threonine | 0.44 | g | Total lipid (fat) | 11.50 | g | Tryptophan | 0.13 | g | Tyrosine | 0.26 | g | Valine | 0.55 | g | Vitamin B-12 | 1.30 | mcg | Vitamin B-6 | 0.96 | mg | Vitamin C, total ascorbic acid | 0.60 | mg | Vitamin K (phylloquinone) | 4.20 | mcg | Water | 48.06 | g | Zinc, Zn | 2.18 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6e". 2002 Beltsville MD
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