|
WENDY'S, Jr. Hamburger, without cheese
Calories 243 |
Calories from Fat 77 |
|
|
|
[1] |
Total Carbohydrate 28g |
28% |
Nutrient | Quantity | Units |
Alanine | 0.60 | g | Arginine | 0.56 | g | Ash | 1.92 | g | Aspartic acid | 0.85 | g | Calcium, Ca | 45.00 | mg | Carbohydrate, by difference | 28.45 | g | Cholesterol | 27.00 | mg | Copper, Cu | 0.12 | mg | Cystine | 0.16 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 1017.00 | kJ | Energy | 243.00 | kcal | Fatty acids, total monounsaturated | 3.53 | g | Fatty acids, total polyunsaturated | 1.12 | g | Fatty acids, total saturated | 3.47 | g | Fatty acids, total trans | 0.27 | g | Fatty acids, total trans-monoenoic | 0.23 | g | Fatty acids, total trans-polyenoic | 0.04 | g | Fiber, total dietary | 1.70 | g | Fructose | 2.66 | g | Glucose (dextrose) | 2.43 | g | Glutamic acid | 2.39 | g | Glycine | 0.68 | g | Histidine | 0.28 | g | Iron, Fe | 3.35 | mg | Isoleucine | 0.42 | g | Lactose | 0.00 | g | Leucine | 0.78 | g | Lysine | 0.62 | g | Magnesium, Mg | 21.00 | mg | Maltose | 0.51 | g | Manganese, Mn | 0.28 | mg | Methionine | 0.22 | g | Niacin | 3.89 | mg | Pantothenic acid | 0.35 | mg | Phenylalanine | 0.46 | g | Phosphorus, P | 107.00 | mg | Potassium, K | 175.00 | mg | Proline | 0.84 | g | Protein | 12.62 | g | Riboflavin | 0.23 | mg | Selenium, Se | 23.10 | mcg | Serine | 0.49 | g | Sodium, Na | 539.00 | mg | Starch | 19.25 | g | Sucrose | 0.00 | g | Thiamin | 0.42 | mg | Threonine | 0.41 | g | Total lipid (fat) | 8.75 | g | Tryptophan | 0.12 | g | Tyrosine | 0.21 | g | Valine | 0.48 | g | Vitamin B-12 | 1.27 | mcg | Vitamin B-6 | 0.12 | mg | Vitamin C, total ascorbic acid | 0.50 | mg | Vitamin K (phylloquinone) | 4.50 | mcg | Water | 48.25 | g | Zinc, Zn | 2.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6e". 2002 Beltsville MD
|