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McDONALD'S, QUARTER POUNDER with Cheese
Calories 258 |
Calories from Fat 124 |
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[1] |
Total Carbohydrate 20g |
20% |
Nutrient | Quantity | Units |
Ash | 2.35 | g | Calcium, Ca | 144.00 | mg | Carbohydrate, by difference | 19.95 | g | Cholesterol | 47.00 | mg | Copper, Cu | 0.10 | mg | Energy | 1079.00 | kJ | Energy | 258.00 | kcal | Fatty acids, total monounsaturated | 4.61 | g | Fatty acids, total polyunsaturated | 0.43 | g | Fatty acids, total saturated | 5.64 | g | Fatty acids, total trans | 0.85 | g | Fiber, total dietary | 1.40 | g | Folate, total | 51.00 | mcg | Fructose | 1.89 | g | Galactose | 0.00 | g | Glucose (dextrose) | 1.64 | g | Iron, Fe | 2.10 | mg | Lactose | 0.55 | g | Magnesium, Mg | 22.00 | mg | Maltose | 0.63 | g | Manganese, Mn | 0.17 | mg | Niacin | 3.85 | mg | Phosphorus, P | 161.00 | mg | Potassium, K | 219.00 | mg | Protein | 14.59 | g | Riboflavin | 0.35 | mg | Sodium, Na | 579.00 | mg | Sucrose | 0.19 | g | Sugars, total | 4.91 | g | Thiamin | 0.16 | mg | Total lipid (fat) | 14.22 | g | Vitamin A, IU | 280.00 | IU | Vitamin B-12 | 1.26 | mcg | Vitamin C, total ascorbic acid | 0.80 | mg | Water | 48.90 | g | Zinc, Zn | 2.63 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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