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McDONALD'S, FILET-O-FISH
Calories 275 |
Calories from Fat 118 |
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[1] |
Total Carbohydrate 27g |
27% |
Nutrient | Quantity | Units |
Ash | 1.92 | g | Calcium, Ca | 115.00 | mg | Carbohydrate, by difference | 27.45 | g | Cholesterol | 28.00 | mg | Copper, Cu | 0.06 | mg | Energy | 275.00 | kcal | Energy | 1150.00 | kJ | Fatty acids, total monounsaturated | 3.85 | g | Fatty acids, total polyunsaturated | 5.63 | g | Fatty acids, total saturated | 2.60 | g | Fatty acids, total trans | 0.19 | g | Fiber, total dietary | 1.00 | g | Folate, total | 49.00 | mcg | Iron, Fe | 1.48 | mg | Magnesium, Mg | 20.00 | mg | Manganese, Mn | 0.20 | mg | Niacin | 2.40 | mg | Phosphorus, P | 118.00 | mg | Potassium, K | 175.00 | mg | Protein | 10.99 | g | Riboflavin | 0.18 | mg | Sodium, Na | 485.00 | mg | Sugars, total | 2.65 | g | Thiamin | 0.25 | mg | Total lipid (fat) | 13.47 | g | Vitamin A, IU | 88.00 | IU | Vitamin B-12 | 0.74 | mcg | Vitamin C, total ascorbic acid | 0.10 | mg | Water | 46.18 | g | Zinc, Zn | 0.50 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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