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BURGER KING, Vanilla Shake
Calories 168 |
Calories from Fat 76 |
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[1] |
Total Carbohydrate 19g |
19% |
Nutrient | Quantity | Units |
Ash | 0.91 | g | Calcium, Ca | 104.00 | mg | Carbohydrate, by difference | 19.03 | g | Cholesterol | 31.00 | mg | Copper, Cu | 0.19 | mg | Energy | 701.00 | kJ | Energy | 168.00 | kcal | Fatty acids, total monounsaturated | 2.47 | g | Fatty acids, total polyunsaturated | 0.43 | g | Fatty acids, total saturated | 5.33 | g | Fatty acids, total trans | 0.30 | g | Fatty acids, total trans-monoenoic | 0.24 | g | Fatty acids, total trans-polyenoic | 0.06 | g | Fiber, total dietary | 0.00 | g | Fructose | 0.00 | g | Galactose | 0.13 | g | Glucose (dextrose) | 0.00 | g | Iron, Fe | 0.42 | mg | Lactose | 4.26 | g | Magnesium, Mg | 12.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.06 | mg | Niacin | 0.09 | mg | Pantothenic acid | 0.62 | mg | Phosphorus, P | 97.00 | mg | Potassium, K | 153.00 | mg | Protein | 3.19 | g | Riboflavin | 0.18 | mg | Selenium, Se | 3.20 | mcg | Sodium, Na | 100.00 | mg | Starch | 1.00 | g | Sucrose | 7.28 | g | Sugars, total | 11.67 | g | Thiamin | 0.00 | mg | Total lipid (fat) | 8.74 | g | Vitamin B-12 | 0.36 | mcg | Vitamin B-6 | 0.03 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.32 | mg | Water | 68.13 | g | Zinc, Zn | 0.67 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
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