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Fast foods, coleslaw
| Calories 153 |
Calories from Fat 87 |
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[1] |
| Total Carbohydrate 15g |
15% |
| Nutrient | Quantity | Units |
|---|
| Ash | 0.84 | g | | Calcium, Ca | 30.00 | mg | | Carbohydrate, by difference | 14.89 | g | | Cholesterol | 4.00 | mg | | Copper, Cu | 0.01 | mg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 638.00 | kJ | | Energy | 153.00 | kcal | | Fatty acids, total monounsaturated | 2.67 | g | | Fatty acids, total polyunsaturated | 5.35 | g | | Fatty acids, total saturated | 1.60 | g | | Fatty acids, total trans | 0.04 | g | | Fatty acids, total trans-monoenoic | 0.01 | g | | Fatty acids, total trans-polyenoic | 0.03 | g | | Fiber, total dietary | 1.90 | g | | Folic acid | 0.00 | mcg | | Fructose | 1.44 | g | | Galactose | 0.09 | g | | Glucose (dextrose) | 1.69 | g | | Iron, Fe | 0.22 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 8.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.10 | mg | | Menaquinone-4 | 0.00 | mcg | | Niacin | 0.21 | mg | | Pantothenic acid | 0.25 | mg | | Phosphorus, P | 20.00 | mg | | Potassium, K | 129.00 | mg | | Protein | 0.95 | g | | Retinol | 28.00 | mcg | | Riboflavin | 0.02 | mg | | Sodium, Na | 203.00 | mg | | Sucrose | 8.96 | g | | Sugars, total | 12.19 | g | | Thiamin | 0.03 | mg | | Tocopherol, beta | 0.04 | mg | | Tocopherol, delta | 1.64 | mg | | Tocopherol, gamma | 4.79 | mg | | Total lipid (fat) | 9.91 | g | | Vitamin A, IU | 95.00 | IU | | Vitamin A, RAE | 28.00 | mcg_RAE | | Vitamin B-12 | 0.01 | mcg | | Vitamin B-6 | 0.11 | mg | | Vitamin C, total ascorbic acid | 14.60 | mg | | Vitamin E (alpha-tocopherol) | 0.54 | mg | | Vitamin K (phylloquinone) | 70.90 | mcg | | Water | 73.42 | g | | Zinc, Zn | 0.14 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10c". 2006 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10h". 2006 Beltsville MD
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