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Fast foods, fish sandwich, with tartar sauce and cheese
Calories 286 |
Calories from Fat 137 |
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[1] |
Total Carbohydrate 26g |
26% |
Nutrient | Quantity | Units |
Alanine | 0.55 | g | Arginine | 0.59 | g | Ash | 1.91 | g | Aspartic acid | 0.94 | g | Betaine | 98.20 | mg | Calcium, Ca | 101.00 | mg | Carbohydrate, by difference | 26.03 | g | Cholesterol | 37.00 | mg | Choline, total | 32.60 | mg | Copper, Cu | 0.07 | mg | Cystine | 0.13 | g | Energy | 1197.00 | kJ | Energy | 286.00 | kcal | Fatty acids, total monounsaturated | 4.87 | g | Fatty acids, total polyunsaturated | 5.15 | g | Fatty acids, total saturated | 4.45 | g | Folate, DFE | 73.00 | mcg_DFE | Folate, food | 17.00 | mcg | Folate, total | 50.00 | mcg | Folic acid | 33.00 | mcg | Glutamic acid | 2.26 | g | Glycine | 0.46 | g | Histidine | 0.32 | g | Iron, Fe | 1.91 | mg | Isoleucine | 0.51 | g | Leucine | 0.89 | g | Lysine | 0.85 | g | Magnesium, Mg | 20.00 | mg | Manganese, Mn | 0.20 | mg | Methionine | 0.29 | g | Niacin | 2.31 | mg | Pantothenic acid | 0.24 | mg | Phenylalanine | 0.49 | g | Phosphorus, P | 170.00 | mg | Potassium, K | 193.00 | mg | Proline | 0.72 | g | Protein | 11.26 | g | Riboflavin | 0.23 | mg | Selenium, Se | 48.40 | mcg | Serine | 0.51 | g | Sodium, Na | 513.00 | mg | Thiamin | 0.25 | mg | Threonine | 0.43 | g | Total lipid (fat) | 15.63 | g | Tryptophan | 0.13 | g | Tyrosine | 0.38 | g | Valine | 0.59 | g | Vitamin A, IU | 236.00 | IU | Vitamin B-12 | 0.59 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 1.50 | mg | Vitamin E (alpha-tocopherol) | 1.00 | mg | Water | 45.18 | g | Zinc, Zn | 0.64 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5o". 2001 Beltsville MD
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