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Fast foods, cheeseburger; single, regular patty, with condiments
| Calories 270 |
Calories from Fat 113 |
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[1] |
| Total Carbohydrate 25g |
25% |
| Nutrient | Quantity | Units |
| Alcohol, ethyl | 0.00 | g | | Ash | 2.38 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 123.00 | mg | | Carbohydrate, by difference | 25.46 | g | | Carotene, alpha | 1.00 | mcg | | Carotene, beta | 55.00 | mcg | | Cholesterol | 39.00 | mg | | Choline, total | 33.40 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 2.00 | mcg | | Dihydrophylloquinone | 0.20 | mcg | | Energy | 1128.00 | kJ | | Energy | 270.00 | kcal | | Fatty acids, total monounsaturated | 5.04 | g | | Fatty acids, total polyunsaturated | 1.36 | g | | Fatty acids, total saturated | 5.80 | g | | Fiber, total dietary | 1.90 | g | | Folate, DFE | 39.00 | mcg_DFE | | Folate, food | 7.00 | mcg | | Folate, total | 26.00 | mcg | | Folic acid | 19.00 | mcg | | Fructose | 1.98 | g | | Galactose | 0.15 | g | | Glucose (dextrose) | 1.78 | g | | Iron, Fe | 2.25 | mg | | Lactose | 0.24 | g | | Lutein + zeaxanthin | 22.00 | mcg | | Lycopene | 1003.00 | mcg | | Magnesium, Mg | 23.00 | mg | | Maltose | 0.48 | g | | Manganese, Mn | 0.25 | mg | | Niacin | 3.51 | mg | | Pantothenic acid | 0.42 | mg | | Phosphorus, P | 142.00 | mg | | Potassium, K | 184.00 | mg | | Protein | 13.49 | g | | Retinol | 50.00 | mcg | | Riboflavin | 0.19 | mg | | Selenium, Se | 22.70 | mcg | | Sodium, Na | 628.00 | mg | | Starch | 18.17 | g | | Sucrose | 0.61 | g | | Sugars, total | 5.24 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.32 | mg | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.10 | mg | | Tocopherol, gamma | 0.34 | mg | | Total lipid (fat) | 12.90 | g | | Vitamin A, IU | 261.00 | IU | | Vitamin A, RAE | 55.00 | mcg_RAE | | Vitamin B-12 | 1.31 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.37 | mg | | Vitamin C, total ascorbic acid | 0.40 | mg | | Vitamin D | 3.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 0.09 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 5.50 | mcg | | Water | 45.78 | g | | Zinc, Zn | 2.21 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6e". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5o". 2001 Beltsville MD
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